Recipe: Yummy Pao Bhaji

Recipe: Yummy Pao Bhaji Delicious, fresh and tasty.

Pao Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

You got the very popular Bhaji. moreover, While Bhaji is a traditional Indian name for a vegetable dish, the Pav or Pau or Pao was.

Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory bread, bhajji prepared of a potato based curry garni.

Add black salt,turmeric powder,dried mango powder,grind until coarse powder.

You can cook Pao Bhaji using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pao Bhaji

1. Prepare 2 of pavs.

2. Prepare 2 tsp of oil and butter.

3. You need 2 of chopped tomatoes.

4. It’s 2 of chopped potatoes.

5. Prepare 1 of chopped onion.

6. You need 1 bowl of boiled peas.

7. You need 1 of chopped brinjal.

8. Prepare 500 g of pumpkin.

9. Prepare To taste of salt.

10. You need To taste of red chilli powder.

11. Prepare 1/2 tsp of garam masala.

12. It’s 1 of lemon juice.

13. You need 1 tsp of pav bhaji masala.

14. It’s 1/2 tsp of cumin seeds.

Pao bhaji Spice mix is ready!

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Once the bhaji is cooked, you need to mash the veggies and garnish the gravy with finely chopped coriander leaves.

Pav Bhaji recipe,Indian street food snack.

Pao Bhaji step by step

1. At first, boil all veggies and mashed it. Now heat a pan add oil and butter, cumin seeds, onion, tomato and mashed..

2. Now add turmeric powder, salt, red chilli powder, pav bhaji masala, garam masala and wait for 5 minutes..

3. Now add lemon juice and turn on the gas flame and heat the nonstick pan and roast the paav and serve it with butter..

Learn how to make Pav Bhaji masala.

I enjoy preparing street food fare at home.

It's comforting and unpretentiously rooted in Indian culinary tradition.

Pao bhaji is a popular street food in India, particularly Mumbai, said Vikram Sunderam, the executive chef of Washington's two Rasika locations in Penn Quarter and the West End, as well as the newly.

Street vendors tend to use inferior quality vegetables.