Recipe: Tasty Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting

Recipe: Tasty Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting Delicious, fresh and tasty.

Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting. Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Whipped, Poured and Spread Frosting by My Cupcake Addiction.

Heat cream until hot, add coffee granules and salt and stir until completely dissolved.

This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family.

This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting.

You can have Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting using 18 ingredients and 30 steps. Here is how you cook that.

Ingredients of Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting

1. You need of For Vanilla Cake Roll.

2. It’s 6 of large eggs.

3. You need 1/2 teaspoon of cream of tarter.

4. You need 1/4 cup of buttermilk, at room temperature.

5. You need 1 1/2 cup of granulated sugar, divided use.

6. Prepare 1 1/2 teaspoon of vanilla extract.

7. It’s 1 1/4 cup of cake flour.

8. Prepare 1/2 teaspoon of baking powder.

9. Prepare 1/2 teaspoon of salt.

10. You need as needed of red and blue food colorinh,.

11. It’s of confectioner's sugar for dusting.

12. It’s of For Whipped White Chocolate Ganache Filling and Frosting.

13. You need 18 ounces of premium white chocolate, chopped.

14. Prepare 2 cups of heavy whipping cream.

15. It’s 1 teaspoon of vanilla extract.

16. It’s of Garnish.

17. You need as needed of red, white and blue sprinkles,.

18. It’s of fresh strawberries and blueberries.

This cake would be great with a fruit-flavored frosting or a brown sugar icing.

This White Chocolate ganache filling is also great as filling or icing cakes.

If you're covering your cake with fondant, this icing is perfect to go You should only start whipping (with subsequent successful result) if the mixture is chilled and visibly thickened.

If it's still as liquid as when it was warm.

Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting step by step

1. Start Whipped White Chocolate Filling and Frosting. It needs rime to chill.

2. Heat cream until hot but not, boilung, add vanilla. Have white chocolate chopped in a large bowl. Pour hot cream over chocolate and let sit 1 minute then stir smooth. Let cool to room temperature then cover and refigerate until very cold at least 4 hours or overnight..

3. .

4. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan woth parchment paper and spray parchment with bakers spray.

5. Have egg whites in one large bowl and egg yolks in another biwl. Have them at room temperature.

6. Whisk together flour, baking powder and salt in a bowl.

7. Beat egg yolks and buttermilk until increased in volume and light in color, beat in 1 cup of the sugar and the vanilla.

8. Stir in flour mixture, incorporating completely but dont overmix.

9. With clean, dry beaters beat egg whites and cream of tarter until soft peaks form, add remaining 1/2 cup sugar and beat until glossy.

10. .

11. Fold 1/3 of egg yolk mixture into egg whites, add remaining on 2 more additions until combined.

12. Remove half if batter to a seperate bowl. Add blue food color to one bowl to color batter blue. Add red food color to the other bowl to color batter red.

13. Apply batter to prepared pan by spooning alternating stripes of color lor each stripe. Dont worry if they are not neat or strai g ht, they will work out when the cake is rolled.

14. Bake 12 to.14 minutes until cake springs back when touched and is no longer sticky.

15. I after cake cools 2 minutes rum a small knife aroung edges to loosten any cake that may have stuck to the sides. Invert cake onto confectioners dusted clean kitchen towel.

16. Carefully peel off parchment paper.

17. .

18. Immediately roll warm cake into towel and cool completely.

19. Finish Whipped White Chocolate Filling and Frosting.

20. Beat cold white chocolate mixture until light and flufffy.

21. Finish Cake.

22. Un roll cooled cake.

23. Spread cakes surface with some Whipped White Chocolate Filling.

24. Carefully roll cake up, using the towel to help to enclose filling. Place seam side down on serving platter..

25. Cover cake with remaining White Chocolate Ganache.

26. Garnish with sprinkles and refigerate at least 2 hours before sliceing.

27. Decorate with strawberries and bluberries.

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The whipped chocolate ganache frosting is every chocolate fiend's dream, but take care to watch it carefully: if you beat it too far, it will become chunky This is a decadent chocolate cake, reminiscent of Devil's Food in flavor and moisture.

The whipped chocolate ganache frosting is every chocolate.

From basic homemade cake frosting, or a classic royal icing, including a seven-minute frosting recipe.

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