Easiest Way to Cook Perfect Red Velvet cake(RVC)

Easiest Way to Cook Perfect Red Velvet cake(RVC) Delicious, fresh and tasty.

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If you've never tried it before, you're in for a real treat!

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it.

The BEST Red Velvet Cake Recipe with Sweet Cream Cheese Frosting.

You can cook Red Velvet cake(RVC) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red Velvet cake(RVC)

1. It’s 2 Cups of flour.

2. Prepare 1 of tspn baking powder.

3. Prepare 1/2 cup of sugar.

4. You need 150 g of butter.

5. Prepare 2 of eggs.

6. You need 1 of tspn cake softener.

7. It’s 1 Cup of butter milk.

8. It’s 1 Tbspn of Cocoa powder.

9. It’s 1 Tbspn of white vinegar.

10. Prepare of Xtreme red food colour.

11. Prepare of Whipped cream frosting.

12. Prepare 1 Cup of whipped cream.

13. You need of I Cup pondered milk.

14. Prepare 1 Cup of Extreme Cold water.

I have always been a red velvet cake fan but there are some that are just better than others.

I was looking for a deep, rich flavor and a tender, moist crumb with a sweet creamy cream cheese frosting.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.

Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.

Red Velvet cake(RVC) step by step

1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside..

2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together.

3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk.

4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix.

5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes.

6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy.

7. Decorate your RVC cake with it and serve.

8. Its so delicious and soft.

A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting.

If we look beyond the striking appearance of this cake, we will find that it has a mild chocolate flavor with a moist and tender crumb.

The classic red velvet cake - an iconic, much-loved classic that has been around for decades!

Every pastry chef has their recipe for this visually stunning cake!

The red color is courtesy of plenty of red food coloring and cocoa powder.