How to Cook Appetizing The Masoor Dal curry (Lentil Soup)

How to Cook Appetizing The Masoor Dal curry (Lentil Soup) Delicious, fresh and tasty.

The Masoor Dal curry (Lentil Soup). Best lentils for Dal- This recipe calls for Channa Dal which is a type of yellow lentils which provides an ideal texture for Dal Spices- Dal is made with far less spices than most Indian curries! Whole masoor dal recipe - a must make Indian lentil curry recipe made in Instant pot! It makes healthy, flavorful, protein-packed vegetarian dinner.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes.

The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal.

Even aside vegetable raita or cucumber.

You can cook The Masoor Dal curry (Lentil Soup) using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of The Masoor Dal curry (Lentil Soup)

1. It’s 1 of To pressure cook.

2. Prepare 3/4 cup of masoor dal.

3. Prepare 1/2 tsp of asafoetida powder.

4. It’s 1/2 tsp of turmeric powder.

5. It’s 1/4 tsp of fennel seed powdered.

6. It’s 1/4 tsp of cumin seed powdered.

7. Prepare 2 cups of water.

8. You need to taste of salt.

9. Prepare 2 of To Garnish.

10. You need 1 number of green chilli pepper slitted.

11. It’s 2 numbers of tomato chopped.

12. Prepare 1 tsp of chopped ginger.

13. You need 2 tsps of chopped garlic.

14. It’s 1 number of onions diced.

15. It’s 2 tsps of coriander leaves chopped.

16. You need 1/4 tsp of turmeric powder.

17. It’s 1/4 tsp of black pepper ground.

18. It’s 1/2 tsp of garam masala.

19. It’s 1/4 tsp of cumin powder.

20. You need 2 tbsps of sunflower oil.

21. Prepare 2 numbers of clove.

22. It’s 2 numbers of cardamom.

23. Prepare 1 number of cinnamon stick.

24. You need to taste of salt.

Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping.

Now, on to this masoor dal!

Masoor dal translates as "red lentils" in Hindi.

So a dal doesn't refer to a specific dish, but to actual legumes!

The Masoor Dal curry (Lentil Soup) step by step

1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame..

2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released..

3. Meanwhile, you can prepare the garnish..

4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli..

5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out..

6. To it add the tomatoes, stir until it is soft and the juices evapourate..

7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly..

8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves..

9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice..

Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!

Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup.

Dal can be made thick or thin, and with any.

Masoor dal is a quick cook protein rich lentil known as red lentils.