Recipe: Delicious Beef Carpaccio and Papas Hauncaina

Recipe: Delicious Beef Carpaccio and Papas Hauncaina Delicious, fresh and tasty.

Beef Carpaccio and Papas Hauncaina. Reviews for: Photos of Papa a la Huancaina (Huancayo-Style Potatoes). Lay out sheets of plastic wrap and place each slice onto the plastic. Papa a la Huancaina aka boiled potatoes in a spicy cheese sauce is a traditional dish that is a favorite throughout Peru.

Serve with broiled steak—a cheaper cut like flatiron, flank, skirt or hanger.

Anna from the River Cafe shows us how to make this simple starter, Beef Carpaccio.

This beef carpaccio is a restaurant quality appetizer that you can easily make at home and make better.

You can cook Beef Carpaccio and Papas Hauncaina using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Carpaccio and Papas Hauncaina

1. You need of Aji Amarillo puree.

2. It’s 3 oz of Aji Ammarillo.

3. You need 1/2 oz of Feta Cheese.

4. It’s 1/2 oz of olive oil, extra virgin.

5. You need of Carpaccio.

6. Prepare 6 oz of Shaved tenderloin of beef.

7. It’s of Potato Salad.

8. Prepare 9 oz of Purple Potatoes, cut and blanched.

9. You need 1/4 oz of chopped hard boiled egg.

10. It’s 1 pinch of small diced red bell pepper.

11. It’s 1 pinch of small dice red onion.

12. It’s 1 pinch of small dice dill pickle.

13. Prepare 1 tsp of mayonnaise.

14. You need 1/4 tsp of dijon mustard.

15. Prepare of salt and pepper.

16. You need 1 dash of red wine vinegar.

A great dinner party appetizer or a shared lunch.

Beef carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating.

Learn how to prepare beef carpaccio at home.

My favorite appetizer when I go to a local Italian spot near me is the beef carpaccio.

Beef Carpaccio and Papas Hauncaina instructions

1. Combine aji paste, oil and feta in a robo coupe. Set aside.

2. Trim tenderloin, wrap in plastic and freeze..

3. Combine all all ingredients for potato salad and set aside..

4. Shave tenderloin as thin as possible and place on plate..

5. Place a spoonful of aji paste on plate next to beef and smear with a spoon.

6. Place 3 ounces of potato salad on the otherside next to the beef..

7. Garnish with a drizzle of extra virgin oil and fresh cracked black pepper..

Thin sliced raw beef, arugula and shaved Asiago.

Here I used rare roast beef and made a lemon vinaigrette.

You can serve this as an appetizer for four or have it as a lunch for two.

Papa a la Huancaina is a Peruvian salad of boiled yellow potatoes in a spicy, creamy sauce.

I made it one night and asked him if he thought it tasted like they make it down in But this time of year I like to warm the sauce a bit and eat it hot with a nice piece of beef (for a twist on meat and potatoes).