Recipe: Delicious Red velvet cake

Recipe: Delicious Red velvet cake Delicious, fresh and tasty.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

The acidity is balanced out by the sweetness of the cake itself.

You can cook Red velvet cake using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red velvet cake

1. You need 1 of butter.

2. You need 1 of and half cup sugar.

3. You need 5 cup of flour.

4. It’s Half of cup oil.

5. It’s 4 teaspoon of baking powder.

6. It’s 2 teaspoon of baking soda.

7. Prepare 3 cups of milk.

8. You need 1 of and half table spoon vinegae.

9. It’s Half of cup cocoa powder.

10. Prepare 6 of eggs.

11. Prepare 3 teaspoon of flavour.

12. Prepare 1 of butter.

13. Prepare 1 of vegetable shortning.

14. Prepare of I icing sugar.

15. Prepare 1 teaspoon of Flavour.

16. You need of Milk (optional).

17. Prepare of Red food colour.

Amazing real red velvet cake recipe.

One bowl, one spatula, one amazing cake!

The cake is very light and delicate and very moist.

The only Red Velvet Cake recipe you'll ever need!

Red velvet cake instructions

1. Add viniger into milk for 10 to 20 minutes to get butter milk.

2. Sugar,oil,butter mix add egg and beat kept aside.

3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well.

4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix.

5. Pour the dry ingredient into the mixture little by little untill mix all.

6. Bake for 30 minutes,temperarure 180 degree.

7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all.

8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy.

This is thee red velvet cake you need in your recipe box!!

This is my version that I've tested and re-tested and tweaked and perfected.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

I have been a quest to figure out how to make the Perfect Red Velvet Cake.

I have to admit that I have made A LOT of red.