How to Prepare Perfect Cabbage Rolls

How to Prepare Perfect Cabbage Rolls Delicious, fresh and tasty.

Cabbage Rolls. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Looking for stuffed cabbage and cabbage roll recipes?

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth.

You can cook Cabbage Rolls using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cabbage Rolls

1. You need 24 of cabbage leaves, steamed or boiled until rollable (2 cabbages).

2. You need 2 lb of 85% lean ground beef.

3. Prepare 1 lb of bulk Italian hot sausage.

4. You need 1 cup of uncooked white rice (Uncle Ben's).

5. You need 1 of medium-large yellow onion.

6. Prepare 4 of large eggs.

7. You need 4 Tbs of ketchup.

8. You need 1/3 cup of milk.

9. Prepare 1 lb of mushrooms, chopped.

10. Prepare 1 of small handful of dry bread crumbs.

11. You need 2 Tbs of dried parsley.

12. You need 1 Tbs of dried thyme.

13. It’s 1 1/2 Tbs of dried oregano.

14. Prepare 2 tsp of garlic powder.

15. It’s to taste of salt & pepper.

16. It’s 1 (28 oz) of can crushed tomato (add 1/2 can water).

17. It’s 2 (14 oz) of cans fire-roasted diced tomatoes.

This is the way I have always cooked them and. * * * * Stuffed cabbage rolls are something we love, but I don't make them often because they take Making Stuffed Cabbage Rolls in an Instant Pot.

An Instant Pot is one of the most popular brands of.

Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot.

So simple and a definitely a favorite!

Cabbage Rolls step by step

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside..

2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together..

3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture..

4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top..

5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan..

6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!.

Making cabbage rolls at home is much easier than you think!

Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.

Stuffed cabbage is a comforting winter dish that also makes a complete meal.

The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a.

These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe!