How to Prepare Tasty Chunky Sweet Potato Deviled Eggs

Dennis Gibbs

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How to Prepare Tasty Chunky Sweet Potato Deviled Eggs Delicious, fresh and tasty.

Chunky Sweet Potato Deviled Eggs. Deviled egg potato salad, with a creamy, slightly chunky texture, is the perfect combination of two classic potluck dishes: potato salad & deviled eggs! Pour the dressing over the potatoes and stir to combine. Taste and season with the desired amount of salt and black pepper.

But as we only have Easter once a year, I do cook the eggs, especially for this recipe often enough.

You can cook the potatoes a day or a few hours in advance, let them cool and then peel and cube.

Sweet pickles Sweet Potato Deviled Eggs.

You can have Chunky Sweet Potato Deviled Eggs using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chunky Sweet Potato Deviled Eggs

It’s 12 of Boiled, peeled & split eggs.
Prepare 1/2 of A Diced Onion.
Prepare 2 of Diced sweet pickles.
Prepare 1/3 of A peeled diced cucumber.
You need 1/4 cup of Mayo.
You need 1/4 cup of Miracle Whip.
Prepare 1 tbsp of Sugar.
Prepare 1 tsp of Water.
You need 5 tbsp of Mustard.
It’s 1 of Baked Potato, peeled.

From the White Batus to the Purple Japanese, sweet potato varieties are abundant at farmer's markets.

Discover your favorite and try this amazing, fat-free deviled egg recipe!

Boiling potatoes requires a delicate balance: overcooking will cause the potatoes to fall apart, while undercooking makes for a crunchy potato salad.

To achieve a a perfectly boiled potato, be sure the potato can be easily pierced with a knife.

Chunky Sweet Potato Deviled Eggs step by step

Mix all ingredients but hollow egg shells in bowl.
Fill all eggs with mix evenly.
Cover in paprika and a little seasoned salt.

Even though runny eggs are great for brunch, these eggs.

We use a handheld blender for best results.

We boil sweet potatoes ahead of time and usually have some on hand.

Fill mixture into a pastry bag (I have one for baking and one for cooking) and dress into egg whites.

Recipe type: Fall Soup / Thanksgiving.