Recipe: Delicious Spaghetti Aglio e olio with Chicken

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Spaghetti Aglio e olio with Chicken
Page content

Recipe: Delicious Spaghetti Aglio e olio with Chicken Delicious, fresh and tasty.

Spaghetti Aglio e olio with Chicken. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. I have made this using leftover chicken cutlets I diced up and made my food budget stretch a little farther. Be sure to watch the garlic cooking time and be aware.

It's a simple express pasta dish.

With a salad and bread, it can be an emergency meal.

And I like it as an accompaniment to some chicken, duck, fish, etc.

You can have Spaghetti Aglio e olio with Chicken using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio e olio with Chicken

  1. Prepare of Spaghetti.

  2. It’s of Chicken tights (chopped, mix with pepper,soya sauce, sesame oil).

  3. It’s of Red chilli (chopped).

  4. Prepare of Garlic (chopped).

  5. It’s of Fresh parsley (chopped).

  6. You need of Olive oil.

The Ultimate Pantry Pasta Hails from Italy.

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.

Fried Chicken with Black Pepper Gravy.

Spaghetti Aglio e olio with Chicken step by step

  1. Boil the spaghetti (put a side and drain off the water).

  2. Heat oil to pan, stir fry the chicken and put aside.

  3. Heat olive to pan, add the garlic and red chilli (mix well), add in the chicken (mix well), add in the cooked spaghetti (mix well) for 3min, add 2 tpbs water and add in parsley. Mix well another 2 min ready to served.

Delicious, quick and easy while being light on the pocket book.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.

Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.

Yes, you sure can use chicken instead of shrimp as the protein of choice.

Aglio e olio literally means garlic and oil.