Recipe: Yummy Vankaaya Sanagala curry (brinjal black chana curry)
Recipe: Yummy Vankaaya Sanagala curry (brinjal black chana curry) Delicious, fresh and tasty.
Vankaaya Sanagala curry (brinjal black chana curry). Today I Am Uploading VANKAYA SENAGAPAPPU CURRY (BRINJAL CHANNA DAL CURRY) Recipe With No Voice Video. PREPARATION: Firstly Cut The Brinjal Into Small Pieces And Keep In Salted Water. Vankaaya Sanagala curry (brinjal black chana curry). #fihrtiffinyentry #FIHRCookpadContest brinjal is the king of vegetables and it's my favourite too. this curry can be had with rice or roti.
Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal.
How to make Chana Dal And Brinjal Curry. vankaya Senagapappu Curry is very deliicous and its a nice combination with Rice / Rotis.
Wash and cut brinjals into thin pieces.
You can have Vankaaya Sanagala curry (brinjal black chana curry) using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vankaaya Sanagala curry (brinjal black chana curry)
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Prepare 8 of Green Brinjals.
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Prepare 1 of onion.
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You need 5 of chillies.
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Prepare 1 cup of boiled black chana.
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Prepare 2 tbsp of oil.
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You need 1 tsp of ginger garlic paste.
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It’s 1 pinch of hing and turmeric.
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It’s to taste of Salt and chilli powder.
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Prepare 1/2 cup of water.
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Prepare 1 tsp of Mustard and Jeera for seasoning.
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You need few of Curry leaves.
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You need of Grated coconut(optional).
Slit the green chillies length wise.
Gutti vankaya kura or curry recipe - learn how to make andhra style stuffed brinjal curry for biryani, rice or chapathi.
This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani.
Yes, in tamil nadu, biryani is served with egg plant..curry, neither a stuffed brinjal curry. i have posted quite a few variations till now in my blog including the north indian and post of gutti vankaya curry recipe. it mainly includes recipes like gobhi ke kofte, kadala curry, vada curry, potato curry for masala dosa, mix.
Vankaaya Sanagala curry (brinjal black chana curry) step by step
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Wash and slice brinjal vertically making 6 pieces from each brinjal. Put them in salt water as soon as they are cut..
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Heat oil in a pan and add seasoning(jeera and mustard). Once they split, add a pinch of hing and sliced onion and chillies. Fry them.
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Once onion and chilli are slices are half cooked, add ginger garlic paste..
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Now, add brinjal pieces, mix well, add Salt..
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Now add chana and mix well. Put half cup of water so that the brinjal cooks well..
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Once water is evaporated, check if brinjal is soft… if not, add some more water and cook. Add chilli powder and fresh coconut (optional). Mix well.
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Curry is ready to serve. Goes very well with rice and roti too.
Brinjal curry is a traditional south indian curry shared along with a video procedure.
It is a veg curry gravy recipe made using eggplants.
In south india it is commonly called as 'vankaya koora' and it is a common and basic curry made to be eaten with rice.
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