Easiest Way to Make Tasty Pickled Hot Sausage
Easiest Way to Make Tasty Pickled Hot Sausage Delicious, fresh and tasty.
Pickled Hot Sausage. Sausage that takes you back to when you could buy one at a time from your local tavern counter top. Buy today - you won't be disappointed. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Serve chunks of pickled hot dogs or sausage with saltine.
Pour the hot vinegar over the sausage.
Jars of pickled sausages make festive holiday gifts, especially if made with colored peppercorns and tiny red peppers.
You can have Pickled Hot Sausage using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pickled Hot Sausage
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It’s 1 pack of hotdogs.
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Prepare 1 of cleaned jar.
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You need 2 cups of vinegar.
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It’s 3/4 cup of water.
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You need 2 Tbsp of salt.
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Prepare 1 Tbsp of pepper.
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You need 1-2 Tbsp of red pepper flakes.
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You need of red food dye (optional).
After scouring the internet (to no avail) looking for a good recipe for pickled eggs and/or pickled sausage, I came up with this recipe.
It took a lot of trial and error.
Bay View Brand Red Hot Pickled Polish Sausages are a low carbohydrate and low fat pickled Polish sausage with just enough heat.
There are no fillers in this product!
Pickled Hot Sausage instructions
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Boil water, vinegar, salt, pepper, red pepper flakes & 10 drops of red food dye (optional) until liquid is rolling & salt is dissolved..
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Prick holes in hotdogs with a fork by poking hotdogs twice, put hotdogs in jar..
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Pour water in jar & immedatly put lid on & tighten. Let pickle for at least two days. Wait at least a week for super spicy flavor..
These pickled hot sausages do not have any trans-fat and are a great source of protein.
View top rated Homemade hot pickled sausage recipes with ratings and reviews.
Hot Italian Sausage Soup, Homemade Hot Cocoa Mix, Sausage, Escarole, and Bean Soup, etc.
Arrange eggs and sausage in layers, pack to top.
While still hot, carefully pour brine until full.
