Recipe: Tasty Quick and Exquisite Chinese Sticky Rice

Recipe: Tasty Quick and Exquisite Chinese Sticky Rice Delicious, fresh and tasty.

Quick and Exquisite Chinese Sticky Rice. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that. Savory Chinese sticky rice recipe with Chinese sausages, dried mushrooms and dried small shrimps.

Throughout China and Asia, sticky rice (glutinous rice) is used in everything from dumplings to desserts.

Asian sticky rice might look like regular old white rice, but it behaves quite differently — and that makes it perfect for certain recipes that are better when the rice clumps together.

Chinese sticky rice, on the other hand, is anything but plain…it is a flavorful work of art, ready to be enjoyed!

You can cook Quick and Exquisite Chinese Sticky Rice using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick and Exquisite Chinese Sticky Rice

1. It’s 360 ml of Mochi rice.

2. It’s 180 ml of White rice.

3. It’s of Here are my suggestions for the ingredients but you can add whatever you like.

4. It’s 250 grams of Chicken or pork.

5. Prepare 1/2 of Carrot.

6. Prepare 1 of packet Shimeji mushrooms.

7. It’s 1 bunch of Dried shrimp.

8. Prepare 1/2 of Konnyaku.

9. Prepare 400 ml of ★Water.

10. Prepare 1 1/2 tbsp of ★Oyster sauce.

11. You need 1 tbsp of ★Soy sauce.

12. You need 1 tbsp of ★Sugar.

13. You need 1 1/2 tbsp of ★Sake.

14. You need 1/2 tbsp of ★Chinese chicken stock or Weipa.

15. It’s 1 1/2 tbsp of ★Sesame oil.

My Chinese sticky rice, or "lo mai fan", is loaded with tasty ingredients like Chinese sausage, Chinese mushrooms, ground pork, and shrimp, all cooked up in a delicious, yet mild sauce.

This video walks you through how we made Chinese Sticky Rice, also known as 糯米飯.

Sticky rice dishes are often eaten during the Chinese New Year because it's symbolic for family cohesiveness (we want our Then, I added the sticky rice.

Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried

Quick and Exquisite Chinese Sticky Rice step by step

1. Wash the mochi rice and white rice, and transfer to a sieve..

2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker..

3. Cut the ingredients into very small pieces. The amount should like this in the picture..

4. Add all the ingredients into the pressure cooker, and mix..

5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure..

6. When the pressure gauge drops, its ready to be served!.

Hong Kong Food Blog with Recipes, Cooking Tips.

Chinese sticky rice is the ultimate comfort food.

This sticky rice recipe uses the steaming technique, which yields sticky rice with separated grains.

Most Chinese-style sticky rice recipes call for long-grain glutinous rice (sometimes called sweet rice).

Chinese sausage in sticky rice with dried shrimp and Shitake mushrooms is a tasty traditional childhood favorite!