Recipe: Tasty Microwave-Easy Kinako "Uirō" Mochi

Teresa Chapman
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Recipe: Tasty Microwave-Easy Kinako "Uirō" Mochi
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Recipe: Tasty Microwave-Easy Kinako "Uirō" Mochi Delicious, fresh and tasty.

Microwave-Easy Kinako "Uirō" Mochi. Place all of the ingredients in a bowl and mix very well. (I didn 't have bowls available, so I used a saucepan. haha). Kinako uirō was very popular at my workplace, so I created this recipe. -The necessary ingredients are the ones marked ◎. This time, to bring out the sweetness and chewy texture, I made it with salt and potato starch flour.

It is chewy, similar to mochi, and subtly sweet.

Flavors include azuki bean paste, green tea (matcha), yuzu, strawberry and chestnut.

Red Bean Mochi Bars - Everything we love about Mochi, in a super easy bar dessert!

You can have Microwave-Easy Kinako "Uirō" Mochi using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Microwave-Easy Kinako "Uirō" Mochi

  1. Prepare of ◎White flour.

  2. Prepare of ◎Kinako.

  3. You need of ◎Brown sugar.

  4. You need of ◎Water.

  5. It’s of Salt.

  6. It’s of Katakuriko.

See great recipes for Microwave-Easy Kinako "Uirō" Mochi, Uiro Wagashi with Grapes too!

Igor hat uns diesmal im Kurs mit einer japanischen Köstlichkeit versorgt.

Allerdings haben wir erstmal gerätselt, was das eigentlich ist.

Wir waren dann ja schon bei Seife. aber es war definitv was zum Essen :).

Microwave-Easy Kinako "Uirō" Mochi instructions

  1. Place all of the ingredients in a bowl and mix very well. (I didnt have bowls available, so I used a saucepan… haha).

  2. Pass the mixture from Step 1 through a strainer into a heat resistant container. Cover the mixture loosely with plastic wrap. (Or you could leave the sides uncovered like in the photo).

  3. Micorwave the mixture (at 500 W) for 7-8 minutes. (The time will differ on your microwave). Poke the mochi with a toothpick and if it comes out clean, its finished..

  4. Let the dish cool on the counter, then chill it in the fridge..

  5. Cut it into whatever shapes you like. Youre all done!.

Mir läßt das natürlich keine Ruhe - ich muß wissen was das ist :).

Uirō (外郎), also known as uirō-mochi (外郎餠), is a traditional Japanese steamed cake made of rice flour and sugar.

It is chewy, similar to mochi, and subtly sweet.

Flavors include azuki bean paste, green tea (matcha), yuzu, strawberry and chestnut.

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