Recipe: Appetizing Maggilicious Veg Burger

Recipe: Appetizing Maggilicious Veg Burger Delicious, fresh and tasty.

Maggilicious Veg Burger. Here are our most popular veggie burger recipes, according to readers. Most recipes are vegan, and some are vegetarian. Use mushrooms, soy proteins, legumes or grains to make the patty, and.

These veggie burgers are packed with vegetables!

Veg Burger Recipe with step by step photos. burger buns stuffed with mix vegetable patties, spiced mayonnaise dressing and cucumber, tomato, onion slices. veg burgers are an all time favorite at.

A vegetarian burger will never taste like a beef burger.

You can cook Maggilicious Veg Burger using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Maggilicious Veg Burger

1. You need 1 pack of maggi masala noodles.

2. It’s 2 of Burger buns (preferably wheat burgers).

3. You need of Ingredients for the patty or tikki.

4. Prepare 1 of medium carrot grated.

5. Prepare 2 of Potatoes boiled and mased.

6. It’s 2 tablespoons of Green peas boiled.

7. It’s 2 of Green chillies chopped.

8. It’s 1 teaspoon of coriander powder.

9. You need 1/2 teaspoon of garlic powder.

10. It’s 1/4 teaspoon or to taste of Salt.

11. It’s 1 cup of Refined flour (maida).

12. You need 1 cup of Bread crumbs.

13. You need 1 cup of Oil to deep fry.

14. You need of For serving/assembling.

15. Prepare 1 of onion thinly sliced.

16. You need 1 of tomato thinly sliced.

17. It’s 1 of cucumber thinly sliced.

18. You need 2 of cheese slices.

19. You need 1 teaspoon of dried oregano.

20. Prepare 1/2 of black pepper powder or to taste.

21. Prepare 2 tablespoons of ready made eggless tandoori mayonnaise.

So forget trying to fake meat.

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Maggilicious Veg Burger step by step

1. Firstly prepare maggi masala noodles as per the instructions on the pack and keep aside..

2. For the patty - take a mixing bowl and add mashed potatoes, green peas, green chillies, and half of refined flour, dry powdered spices and salt and mix well..

3. Divide the mixture into equal portions and shape each portion into a round pattie and deep fry on medium heat in hot oil until golden brown..

4. For assembling Cut bread buns into half (horizontally) and Apply readymade tandoori mayonnaise generously on the lower half of the bun, now top with slices of onion, tomato and cucumber..

5. Lay the aloo patty and sprinkle oregano, black pepper powder, salt to taste..

6. Add a generous amount of ready maggi noodles..

7. Finally cover with cheese slice and the top half of the burger bun..

8. Now heat it for a minute in microwave so that the cheese melts and serve the power packed Maggilicious veg burger on a bed of maggi noodles, immediately with tomato ketchup.

Sure, making a veggie burger that doesn't fall apart is.

Veggie burgers are, for many, the go-to low-fat option for dinner in a snap.

The frozen-food aisle is packed with different varieties made from chickpeas, black beans, soy, and quinoa.

A veggie burger is a burger patty that does not contain meat.

These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.