Recipe: Yummy Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Recipe: Yummy Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) Delicious, fresh and tasty.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow). Char Kway Teow (炒粿條) is an Asian dish consisting of flat noodles, prawns or shrimps, cockles, Chinese sausage, beansprouts and eggs. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives While Char Kuey Teow can be found throughout Malaysia, the Penang version reigns supreme. I've heard many stories about tourists from Hong Kong.

Place a wok over high heat.

Char Kuey Teow in Hokkien translates to stir-fried flat rice noodles.

This dish is popular in many Based on my personal experience, the Northern version, Penang Char Kuey Teow, is normally This vegan Char Kuey Teow is made from homemade flat rice noodles and simply tossed in sauce and.

You can have Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

1. Prepare 450 g of Flat Rice Noodle (kuey teow).

2. Prepare 150 g of Fish Cake (cut bite size).

3. You need 200 g of Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice).

4. You need 50 g of Spring Onions (cut 2 inches length).

5. You need 50 g of Garlic Chives (cut 2 inches lengths).

6. It’s 50 g of Bean Sprouts.

7. You need 2 pc of Eggs (whisked).

8. You need 1/3 cup of Cooking Oil (or animal fat like tallow or schmaltz).

9. You need 20 g of Garlic.

10. You need 40 g of Chilli Paste (entirely optional).

11. It’s of Sauce Mixture (Mix In a Bowl);.

12. Prepare 2 Tbsp of Oyster Sauce.

13. It’s 2 Tbsp of Sweet Dark Soy.

14. It’s 1 Tbsp of Light Soy Sauce.

15. It’s 1 tsp of White Pepper.

The Chinese term 'Char kuey teow' means stir-fried flat rice noodles.

It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian In West Malaysia, char kuey teow is synonymous with Penang, a state in Malaysia.

Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia.

Char kway teow is one of the most popular street dishes in Malaysia and Singapore.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) instructions

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside..

2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well..

3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart..

4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve..

5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve..

Despite numerous regional varieties, it is usually made with flat rice Apart from Singapore and Malaysian Penang, a variety of char kway teow is also found in Indonesia.

Stir-fry until the shrimp are cooked (should only take about a minute), then remove the shrimp and Chinese sausage from the wok.

Add flat rice noodles into the wok.

Drizzle the light soy sauce, dark soy sauce and oyster sauce over the noodles.

Make sure all of the noodles are covered in.