Recipe: Yummy Steamed Siomai

Recipe: Yummy Steamed Siomai Delicious, fresh and tasty.

Steamed Siomai. Super Easy to Make Steam Siomai • Negosyo Siomai Recipe A recipe recommended for a starting food entrepreneur. A famous snack even available in Mall Kiosks. Siomai is a popular dim sum dish which consists of ground pork or shrimp or both, carrots, dried It is then wrapped in wonton wrappers and steamed.

This siomai recipe has got oyster sauce to boost flavor!

Siomai, a dumpling of Chinese origin, is hugely popular among Pinoys.

It's eaten as a snack as well as a pairing with rice.

You can cook Steamed Siomai using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steamed Siomai

1. It’s 1/4 kg of ground pork.

2. Prepare 1/4 kg of shrimp.

3. You need 1/4 cup of diced carrots.

4. You need Half of a bulb onion.

5. It’s 2 cloves of garlic.

6. Prepare 3 tbsp of Sesame oil.

7. You need of Oyster sauce.

8. Prepare of Salt.

9. You need of Pepper.

10. It’s of Siomai wrapper.

Pork Siomai is a traditional Chinese dumpling.

This popular dumpling has made its way to the heart Traditionally cooked through steaming, siomai nowadays are also served fried complemented with.

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Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling.

Steamed Siomai instructions

1. Mince the carrots, onions and garlic. The finely chop the better..

2. In a bowl, mix all the vegetable, ground pork and shrimp. Then add all seasoning and sesame oil. Make sure to mix evenly..

3. Taste test your mix by frying one teaspoon on a pan with oil. Adjust seasoning according to your taste..

4. Once satisfied with the taste test, start wrapping the meat with the siomai wrapper. (check out another of my recipe titled "How to fold a Siomai") The amount of meat should not overflow the wrapper when sealed. A good looking siomai has a rose bulb pattern. Practice makes perfect..

5. Brush a small amount of cooking oil on your steaming tray to prevent the siomai from sticking. Arrange the siomai so that they wont stick together..

6. Steam for 20-30 minutes per batch or until the meat is cooked and the wrapper tender. Serve hot with some garlic sauce on the sides..

These steamed dumplings make a great appetizer, snack or main meal!

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce.

It is derived from Chinese Shumai.

It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped.

Sio-Affordable… The most delicious and the most affordable siomai in Lapu Lapu City, Cebu and beyond.