Recipe: Yummy Bheja Fry
Recipe: Yummy Bheja Fry Delicious, fresh and tasty.
Bheja Fry. Brain fry) is an Indian Hindi language comedy film directed by Sagar Ballary and produced by Sunil Doshi. The film stars Rajat Kapoor, Vinay Pathak, Sarika, Milind Soman and Ranvir Shorey in lead roles. Though made on a small budget, the film managed to do very well at the box office.
It just melts in the mouth when eaten.
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You can have Bheja Fry using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bheja Fry
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Prepare 3 of Mutton Brain.
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Prepare of Salt as your taste.
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You need 1 tbsp of Garam Masala.
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You need of Turmeric Powder half tsp.
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Prepare 2 tbsp of Red chili podwer.
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You need of Oil for frying.
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In a pan add water and heat it up.
Bheja Fry instructions
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Take a pot add water & wait till boil. Then add mutton brains in it. When Brain Veins look black..
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Then takeout brains in other plate. Discard the entire Brain vein with soft hand..
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Now make small pieces of brain. Then add Salt, Garam masala,.
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Turmeric powder, Red chili powder and marinate it for 2 hour or overnight..
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Take a pan add oil to make fry & put marinate brain on it. Cook until it become brown..
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Brain Fry is ready to serve. Serve with Paratha or Nan..
Take it out and clean it.
In a deep pan add oil and heat it.
Add the onion and fry it till light brown.
Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.
Brain masala fry, a usually preferred recipe to prepare once in a while by the tempting flavors of this dish and the rich health benefits it provides.
