How to Prepare Delicious Macaroni Cheese
How to Prepare Delicious Macaroni Cheese Delicious, fresh and tasty.
Macaroni Cheese. From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of. Today I'm sharing with you a recipe for perfect macaroni and cheese! This recipe is easy and simple to follow.
You can also make it with extra vegetables.
Macaroni and cheese is possibly the quintessential comfort food.
Toddlers love it, kids love it, and adults of all ages love it, even if they consider it somewhat of a guilty pleasure.
You can have Macaroni Cheese using 6 ingredients and 12 steps. Here is how you cook it.
Ingredients of Macaroni Cheese
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It’s 200 grams of Cheddar cheese.
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You need 100 grams of Parmesan cheese.
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You need 1 bunch of Fresh flat leaf parsley.
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Prepare 1 pinch of Sea salt.
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You need 400 grams of Dried macaroni.
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Prepare 200 grams of Crème fraîche.
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Macaroni Cheese instructions
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Grate the cheddar and Parmesan into a large heatproof bowl.
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Finely chop the parsley stalks and leaves.
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Bring a large pan of salted water to the boil.
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Add the macaroni to the pan and cook according to packet instructions.
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Place the bowl of cheese over the pan and add the crème fraîche to the bowl of cheese.
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Stir every so often until cheese is smooth and melted (if the water boils up beneath the bowl just turn the heat down slightly).
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Add the chopped parsley to the bowl of melted cheese and add a pinch of salt.
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Carefully remove the bowl of cheese using oven gloves and put aside.
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Drain the macaroni in a colander over a bowl.
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Return the pasta to pan, pour in the melted cheese and stir.
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It should have a lovely silky consistency but if its too thing add some boiling water.
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Finish by putting it under the grill to make it crispy and golden on top (preheat girl to a medium heat & add the macaroni cheese to a baking dish). place under grill until golden and bubbling.
The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom.
Get The Pioneer Woman's mac and cheese recipe here.
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Made with smoked cheese, it's easy, filling and delicious.
Remove from the pan and cut into bite-size pieces.