How to Cook Yummy Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong

Kathryn Moreno
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How to Cook Yummy Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong
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How to Cook Yummy Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong Delicious, fresh and tasty.

Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong. Heat a wok of fry pan over high heat and when hot add in the vegetable oil and the garlic and chili. You add the sauces AFTER you put in the krapao, since this releases its best aroma when fried, NOT boiled in. Pad krapao is a traditional stir-fry pork dish with Thai basil that can be found in the many street food stalls of Thailand.

Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil.

Pad Krapao Kung "Stir Fried Basil with Shrimp".

This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!

You can have Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong

  1. You need 400 grams of shrimps.

  2. Prepare 200 grams of beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have.

  3. Prepare 1 bunch of hot basils.

  4. Prepare 5 clove of garlic.

  5. It’s 3 of hot chili.

  6. You need 1 bunch of i use shimeji or any mushroom ,optional.

  7. You need 1 1/2 tbsp of soya sauce.

  8. It’s 2 tbsp of oyster sauce.

  9. Prepare 1/2 tbsp of sesame oil.

  10. Prepare 1/2 tsp of sugar.

  11. Prepare 1/3 tsp of black pepper.

  12. It’s 1/2 tbsp of oil to fry.

And it only takes minutes to make.

I've done enough similar recipes to know yours is legit!

This summer we have sooooo much holy basil (and hot peppers) so I'm super.

Pad krapao gai is an extremely popular one-plate dish served at many roadside stalls and restaurants throughout Thailand.

Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong step by step

  1. Blanch beans and shrimps in boiling salted water.

  2. Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden.

  3. Add beans toss to mix with chili and garlic,leave it about 1 min.

  4. Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water.

  5. Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off.

  6. Serve with hot steamed jasmine rice :).

The main ingredient is usually chicken (gai), but pork (moo) or shrimps (kung) are also common alternatives to chicken.

Using the example of pad krapao gai, the chicken is stir-fried. stir fried spicy shrimp with basil on table (top view Thai Italian fusion food mix, Stir fried macaroni with tamarind sauce.

Thai Food: Green Curry from top view Thai Food: Pad Khi Mao fried noodle Thai food: Stir-fried chicken with cashew nut Thai Food, Tom Yam Goong, in white with steamed rice.

Utensils: wok, frying pan Flavors: Salty stir fry, complete meal deal, fragrant from the chilies, garlic, and holy basil Eat it with: Pad kra When the oil is hot and sizzling, drop in the egg.

I used Serrano peppers instead of Thai Chili's.