Recipe: Perfect Zucchini Pork Teriyaki Rollups

Recipe: Perfect Zucchini Pork Teriyaki Rollups Delicious, fresh and tasty.

Zucchini Pork Teriyaki Rollups. Teriyaki Pork Donburi - A Complete Meal in A Bowl. What appeals to me most about this donburi is its fuss-free preparation and fast cooking time. Main Protein/Veggie: You can use other protein choices such as chicken, beef, fish, shrimp, tofu, or vegetables like eggplants or zucchini in place of the pork.

Zucchini Roll-Ups. this link is to an external site that may or may not meet.

All Reviews for Slow Cooker Teriyaki Pork Tenderloin.

My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect!

You can have Zucchini Pork Teriyaki Rollups using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Zucchini Pork Teriyaki Rollups

1. It’s 1 of Zucchini.

2. It’s 8 slice of Pork belly sliced thinly.

3. It’s 1 tbsp of ◎Sugar.

4. You need 1 tbsp of ◎Soy sauce.

5. It’s 1 tbsp of ◎Sake.

6. You need 1 tbsp of ◎Mirin.

7. Prepare of Tartar Sauce:.

8. Prepare 2 of Boiled eggs.

9. It’s 1 of Green pepper.

10. It’s 1 of Salt and pepper.

11. It’s 3 tbsp of Mayonnaise.

12. Prepare 1 tbsp of water.

13. It’s 1 tbsp of Vegetable oil.

I substituted ground red pepper for the red chile peppers (as I'm not wild about spicy food anyway) and the result was divine!

Well for these zucchini roll ups, it didn't really matter, warm or cold, it was delicious either way!

These babies have all of those fresh flavors you'd find in a caprese salad wrapped up by a zucchini ribbon.

The zucchini still had the tiniest bit of crunch to it, and I liked it 🙂.

Zucchini Pork Teriyaki Rollups step by step

1. Cut zucchini into 4 even pieces. Cut each of these into 8 sticks, for a total of 32 sticks..

2. Cut the pork slices in half. Combine the seasonings marked ◎ in a bowl..

3. Put 2 zucchini sticks on a slice of pork, as shown in the photo, and roll up tightly. Make 16 rolls..

4. Heat oil in a pan, and put the pork rolls, seam-side down in the pan. Brown over high heat, turning frequently..

5. When both sides are brown, lower the heat and continue cooking for 2 minutes..

6. Add the combined ◎ seasonings, turn up the heat and stir fry until most of the sauce has boiled down and coated the meat. Transfer to a serving dish..

7. Finely chop the green pepper for the tartar sauce and microwave it until slightly wilted..

8. Add the green pepper and other ingredients to the mashed boiled eggs to make the tartar sauce. Put the sauce in a dish serve on the side with the pork-zucchini rolls..

Sweet and Savory Teriyaki Pork Chops that make the perfect dinner recipe.

This simple pork loins recipe is great served on it's own or over rice and is made with a Teriyaki pork chops that are pan fried to a crispy brown.

These are honestly so incredibly yummy.

My entire family devours this meal.

THese Zucchini Taco Roll-Ups from Delish.com are the best!