Recipe: Tasty Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

Recipe: Tasty Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed Delicious, fresh and tasty.

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed.

You can have Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

1. It’s of ◎Buckwheat flour.

2. Prepare of ◎Silken tofu.

3. You need of Simmered hijiki (or kinpira stir fry).

4. It’s of Baby shrimp or young sardines.

5. You need of Green onions, aonori.

6. It’s of few drops Sesame oil (optional).

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed instructions

1. Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed..

2. Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well..

3. Microwave for 1 more minute. Moisten your hands and roll into balls, and theyre done..

4. You can also shallow-fry them in vegetable oil (not listed). Theyll turn out crisp..