How to Make Yummy Healthy Okara Cookies
How to Make Yummy Healthy Okara Cookies Delicious, fresh and tasty.
Healthy Okara Cookies. Last night, I baked healthy okara cookies! They were very hard and crunchy, but I really loved them. These cookies were very healthy because they were made from okara. :).
It is rich in flavor, finished in delicious cookies as biting as you chew, it is a very satisfying dish with less.
A few tips for these matcha okara cookies -.
The moisture content of your okara can vary, if you're lucky to have a market that stocks it versus if you made it yourself you may notice a difference.
You can have Healthy Okara Cookies using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Healthy Okara Cookies
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It’s 70 grams of Fresh okara.
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You need 1 tbsp of Sugar.
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It’s 1 of Milk.
Okara cookies are a different breed of cookies than tofu cookies.
First and foremost despite being a Okara cookies are rich in soy isoflavones.
Soy isoflavones promote healthy bones as wells as.
Okara is the pulp left over from making soymilk.
Healthy Okara Cookies instructions
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Mix sugar into the okara. Try to crush any okara grains. Mix in milk (or water) if its too dry..
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Spread it out evenly until it is about 2mm thick. Use your hands if you need to. Make sure its on the thin side..
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I used a refrigerator egg holder and plastic wrap to create the round cookie shapes..
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Lay on cooking paper and cook in a 500W microwave for about 2 minutes. Flip over and cook another 2 minutes. (This is for 10 cookies)..
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When they cool, theyll become crispy and ready to eat. Keep an eye on the cookies and adjust the cooking time according to your microwave. Heat until they are crispy..
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In this example, → they got burnt a little from baking too much. Make sure you keep an eye on them while they are baking..
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Addendum: If you use moist okara (from a local tofu maker), then you wont need to use milk to get the same results..
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Addendum: Cook for 3 minutes in a microwave and then for about 90 seconds in a heated toaster oven until they turn a nice color..
It's full of fiber, and it makes these delicious, low-fat cookies moist.
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