Easiest Way to Prepare Appetizing Brad's southwest chicken burger
Easiest Way to Prepare Appetizing Brad's southwest chicken burger Delicious, fresh and tasty.
Brad's southwest chicken burger. Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. Southwest Chicken Burgers recipe: Try this Southwest Chicken Burgers recipe, or contribute your own.
Truth be told, I do love a good veggie burger.
This southwest black bean and rice veggie burger is absolutely delicious and hearty!
In fact, I sometimes keep those Morning Star veggie burgers in my freezer and quite often make one into a quesadilla for breakfast in the morning.
You can cook Brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.
Ingredients of Brad's southwest chicken burger
-
Prepare 2 lbs of boneless, skinless chicken breast.
-
It’s of Onion buns.
-
You need 1/4 lb of bacon. Cut strip in half then fry to preference.
-
It’s of For the southwest sauce.
-
You need 1/2 cup of ranch dressing.
-
You need 1 tbs of Frank's red hot sauce, buffalo style.
-
You need 5 drops of tobasco sauce.
-
It’s 1 tsp of onion powder.
-
You need of For the batter.
-
It’s of Dry.
-
Prepare 1 of LG can french onions, crumbled.
-
Prepare 2 of cups, garlic herb bread crumbs.
-
It’s 1/2 cup of panko.
-
You need of Wet.
-
Prepare 1 cup of mayonnaise.
-
Prepare 1 tbs of mustard.
-
It’s 1 tsp of white pepper.
-
You need 1/4 cup of whole milk or cream.
-
It’s of For garnish.
-
Prepare slices of Sharp white cheddar.
-
Prepare of Sliced tomato.
-
It’s of Diced green chiles.
-
It’s of Red leaf lettuce.
-
It’s of If you are daring, Brad's roasted chiles.
Taste of the Mediterranean Turkey Burger.
Directions: Preheat broiler on high setting.
Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers.
Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable.
Brad's southwest chicken burger instructions
-
Mix the southwest sauce ingredients. Chill in refrigerator until serving..
-
Mix wet batter ingredients in a bowl..
-
Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
-
Slice or pound out chicken breasts until they are 1/2 inch thick..
-
Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
-
Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
-
Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
-
Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..
Brodies Chicken & Burgers is proudly Australian owned and growing fast food chain in Queensland Australia.
Fried chicken burger smothered in bechamel topped with wasabi mayo and smashed potato, bacon and aged cheddar cheese on a honey oat bun.
Mine came with a large chicken fillet which size would normally be a main dish on its own, only now its in.
Chopped Cilantro, Plus More For Garnish.
Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges.