Recipe: Delicious Kimi-Shigure :bean jam cake

Recipe: Delicious Kimi-Shigure :bean jam cake Delicious, fresh and tasty.

Kimi-Shigure :bean jam cake. Push the almond powder through a tamis and then add the powdered sugar and the matcha. Wash the beans, put them in a pressure cooker pot (or just a pot), then pour in water until they are barely covered. Stop heating when it reboils and drain the water.

Photo about Pictured Japanese bean jam pancake in a white background.

Japanese style cakes on the bamboo tableware.

A wide variety of bean jam cake options are available to you, such as certification, packaging.

You can have Kimi-Shigure :bean jam cake using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kimi-Shigure :bean jam cake

1. You need 300 g of white bean paste.

2. You need 100 g of red bean paste.

3. It’s 2 of cooked egg yolks.

4. Prepare 1 of raw egg yolk.

5. You need 12 g of joshinko rice powder.

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Mung bean cakes (Green Bean Cakes) are a traditional pastry throughout China, are also known as the mung bean paste, and I just love making them.

The Mung Bean Cake is said to be an ancient cake in China.

Kimi-Shigure :bean jam cake step by step

1. Boil two eggs. Remove the egg white and strain the egg yolks..

2. Heat the white bean paste to dry a little. Be careful not to burn! Its done when the paste doesn't stick to your finger..

3. This is joshinko..

4. Put the paste in a bowl, mix it with the cooked egg yolks, the raw one and the joshinko..

5. Done. Prepare a steamer..

6. Divide into 10 to 12 pieces, spread each to a round shape, place some red bean paste and cover it. I used bean jam with skin but usually red bean paste without skin is better..

7. Place the kimi-shigures on a cooking paper or cloth in the steamer basket. Cook them for 12 minutes..

8. Cool them down and remove from the basket. Enjoy!.

To keep their body safe and healthy during the Dragon Boat Festival, the people drank.

The confection, made from bean jam, glutinous rice and sugar, has a simple, yet deep taste.

Shigure-ni is made by boiling down the ingredient in soy sauce, and adding ginger.

I asked for the Mamedaifuku (bean jam cakes) and I was not disappointed, these were the best I tried during my stay in Japan, you can see they are freshly made.

It is just a counter, so you basically just order for takeway.