Recipe: Appetizing Stir fry cauliflower saussages and quail eggs

Recipe: Appetizing Stir fry cauliflower saussages and quail eggs Delicious, fresh and tasty.

Stir fry cauliflower saussages and quail eggs. I always find myself with half a head of cauliflower and cabbage in the fridge; and I never know what to do with it. I could make individual dishes for both. One pot meals are unrivaled when it comes to saving both cooking and clean-up time in the kitchen.

Transfer the mixture to a plate.

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You can have Stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir fry cauliflower saussages and quail eggs

1. You need 1 of cauliflower.

2. You need 8 of quail eggs (boiled).

3. Prepare 7 of saussages (chopped).

4. It’s 3 of red onions.

5. It’s 1 of garlic.

6. You need 1 tsp of buillon powder.

7. Prepare 1 tsp of black pepper.

8. Prepare 1 tsp of salt.

9. It’s 1/4 glass of water.

10. Prepare of Vegetable oil.

Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing The common version is made with crunchy cauliflower, dried peppers, and Chinese sausage.

The cauliflower is usually quickly stir-fried to infuse the smoky wok air, then served in a small, shallow.

Cauliflower Egg Stir Fry is a very tasty dish that goes well with rice or roti.

Even if you do not like cauliflower, this dish can change that opinion.

Stir fry cauliflower saussages and quail eggs step by step

1. Cut the cauliflower.

2. Chop onions and garlic.

3. Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked.

4. Serve it.

This is a very quick dish without much effort and adding egg to this makes this dish stand out.

You can provide this like kati roll for office or school lunch.

To fry the quail eggs, place a large frying pan over medium heat and add the oil.

Season with a pinch of salt and a grind of black pepper, then place an egg or two on top of each portion of cauliflower and serve at once.

Cauliflower Egg Bhurji (Cauliflower Egg Poriyal, Cauliflower Egg Thoran): A side dish made with cauliflower and scrambled eggs.