Easiest Way to Make Yummy Hyderabadi Prawn Biryani!

Easiest Way to Make Yummy Hyderabadi Prawn Biryani! Delicious, fresh and tasty.

Hyderabadi Prawn Biryani!. ఈ రెసిపీ Prawns Biryani recipe with step by step instructions.తెలుగు వెర్షన్. When you want to eat biryani and you have very less time to prepare or if you don't want to get stuck in the kitchen for hours, Prawns Biryani is the best option. because the marination time for prawns is very less, unlike goat meat and chicken. Prawn Biryani (Hyderabadi recipe) with step by step photos & a video recipe.

A prawn can be cooked quickly & tastes amazing.

Prawn biryani is also known as Shrimp biryani or Jhinga biryani.

It is a delicious combination of prawn, basmati rice, herbs.

You can have Hyderabadi Prawn Biryani! using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Hyderabadi Prawn Biryani!

1. Prepare 350 grms of prawns.

2. Prepare 1/2 tea spoon of turmeric powder.

3. You need 1 tsp of chilli powder.

4. You need 1 tsp of chilli powder.

5. You need 1 tsp of salt.

6. You need 1 tsp of ginger garlic paste.

7. You need 1/4 of garam masala powder.

8. Prepare 2 cups of yogrut.

9. You need 1 tea spoon of saffron 1 tsp cashews.

10. It’s 2 tsp of mint and coriander.

11. Prepare 1/4 of fried onions.

12. It’s of Oil for pan fry.

13. Prepare 2 cups of basmathi rice almost cooked.

Here is an amazing finger licking Hyderabadi style Prawns Biryani for all you ardent seafood fans.

Make this delicious Prawn Biryani and serve it with any raita of your choice for a perfect weekday.

When it is done, remove the prawns on to a plate.

Marinate the shrimp with the given items for minimum half an hour or do it overnite.

Hyderabadi Prawn Biryani! instructions

1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. Heat the oil and saute the prawn mixture in it over high heat, till brown. Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. Place 1/2 the rice in a greased pan in a layer. Place the prawn mixture in a layer over this and cover with the rest of the rice. Seal the pan and place it over low heat for 20-30 mins..

2. Serve hot after garnishing it with the rest of the fried onions and saffron, cashews.

Because the prawn/shrimp meat is very tender and delicate the marination masala and the cooking time have to be modified.

The shrimp gets a nice coloring on the ouside and its soft and juicy.

Hyderabadi Prawn Biryani with Eastern Masasla Hyderbadi Prawn Biryani with Eastern masala, Hurray how i miss this folder to post still the laziness need some scratch to set my work mode.

Such an interesting recipe this was, an exotic flavours of garam masala and fried onions have the excellent play in this recipe.

The type and preparation for Biryani vary from region to region.