How to Prepare Perfect Mutton Pulao

How to Prepare Perfect Mutton Pulao Delicious, fresh and tasty.

Mutton Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can cook Mutton Pulao using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton Pulao

1. It’s 1/2 kg of Mutton.

2. It’s 3 glass of Basmati Rice (soak in water for 15 minutes).

3. You need of Yakhni (Mutton stock).

4. You need 1 of oinon.

5. Prepare 1 of tomato.

6. Prepare 1 piece of ginger.

7. It’s 2 tbsp of Garlic whole.

8. You need 1 of cinnamon stick.

9. Prepare 2 of black cardamom.

10. Prepare 4 of cloves.

11. You need 3 of green cardamom.

12. Prepare 1/2 tsp of black pepper.

13. You need 1 of bay leaf.

14. It’s 1 of star anise.

15. You need 1 of small piece of nutmeg.

16. You need to taste of Salt.

17. Prepare of Tarka.

18. It’s 1 cup of Ghee or oil up to you.

19. Prepare 1 tsp of zeera whole.

20. Prepare 1/2 tsp of Ginger paste.

21. Prepare 1/2 tsp of Garlic paste.

22. Prepare 1 of small oinon chopped.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

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Mutton Pulao step by step

1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft..

2. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then..

3. Add mutton and slightly fry. We strains the mutton stock from its yakhni then add all stock and cook till boil..

4. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy..

5. Serve hot with Raita, Kabab.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.