How to Make Yummy Smoked Sausage Pizza

How to Make Yummy Smoked Sausage Pizza Delicious, fresh and tasty.

Smoked Sausage Pizza. You'll love the quality taste of Johnsonville Sausages with your next meal. Unroll dough, and press into the prepared pizza pan or baking sheet, stretching to fit the pan. Top pizza with garlic, cheese, sausage, peppers and onion.

Slice smoked summer sausage into bite- size pieces and cook quickly in a skillet, just until begins to brown on the edges.

Slice and cook an onion until softened.

Add barbecue sauce to pizza crust and top with smoked sausage and onions.

You can cook Smoked Sausage Pizza using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Smoked Sausage Pizza

1. You need of Crust——————.

2. Prepare 1 of quick pizza dough see my recipe.

3. Prepare As needed of flour for dusting.

4. You need of Tomato sauce————–.

5. Prepare 1 tablespoon of butter.

6. Prepare 1-1/2 tablespoons of tomato paste.

7. Prepare 15 ounce of diced tomatoes.

8. It’s 1-1/2 tablespoons of saffron infused oil see my recipe.

9. You need 1/2 teaspoon of granulated garlic powder.

10. You need 1/2 teaspoon of kosher salt.

11. It’s 1 teaspoon of sugar.

12. You need 1-1/2 tablespoons of grated parmesan cheese.

13. Prepare of Toppings——————-.

14. Prepare 1/2 pound of smoked sausage.

15. You need 1/2 of medium onion thinly sliced.

16. It’s 1/2 cup of sharp cheddar cheese shredded.

17. It’s 1/2 cup of shredded colby jack cheese.

Top with shredded mozzarella cheese and Italian seasoning.

Place the mozzarella slices on top of the sauce.

Add the smokey sausage slices, and then the Calabrese slices.

Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella and smoked mozzarella and season with salt and pepper.

Smoked Sausage Pizza instructions

1. Preheat oven to 425 degrees Fahrenheit.

2. Make the sauce simmer the tomatoes and add the sauce ingredients. Simmer for 15 minutes..

3. Set aside to cool a bit..

4. As sauce cools dust the dough and roll it out..

5. Heat the pan I used a flat iron skillet. Smear with butter..

6. Add the dough to the skillet and brush the saffron infused oil over the top of the crust..

7. Add the sauce..

8. Slice the sausage thinly. Cover the sauce with the sausage..

9. Add the onion and cheeses..

10. Put into the hot oven for 30-35 minutes..

11. Serve I hope you enjoy!!.

Add the sausage and thinly sliced fennel and red onion.

Place two pizza crusts on baking sheets or pizza pans.

Prick dough thoroughly with a fork.

Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain.

Barbeque Smoked Sausage Pizza With tangy barbecue sauce and smoky Hillshire Farm ® Smoked Sausage, you'll get delicious flavors and a new favorite pizza topping.