Recipe: Yummy Ginger Chicken Stir Fry

Recipe: Yummy Ginger Chicken Stir Fry Delicious, fresh and tasty.

Ginger Chicken Stir Fry. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This healthy chicken stir fry is flavorful, made with real ingredients, and.

This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting.

Make it once and you might never call for Thai takeout again.

This was one of the first Thai recipes I ever mastered and it became pretty.

You can cook Ginger Chicken Stir Fry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ginger Chicken Stir Fry

1. Prepare 1 of chicken breast.

2. Prepare 1 of red pepper.

3. Prepare 75 g of chopped Shitake Mushrooms.

4. Prepare 25 g of finely chopped ginger.

5. Prepare 150 g of bean sprouts.

6. It’s Half of a medium sized leek.

7. You need 250 g of egg noodles.

8. Prepare 1 of fresh red chilli.

9. You need 1 tbsp of Chinese five spice.

10. Prepare 1 tbsp of honey.

11. You need 1 tbsp of soy sauce.

12. Prepare 1 tsp of fish sauce.

13. Prepare 1 handful of finely chopped coriander.

14. It’s 1 of lemon.

This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken.

I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen.

If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger.

Stir the chicken broth mixture and pour it into the skillet.

Ginger Chicken Stir Fry instructions

1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned.

2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles.

3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat..

4. Continue you stir the chicken while the noodles cook (about 4 minutes).

5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl.

6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving.

This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey.

Ginger the star of this dish!

It's an excellent way to repurpose any leftover meat into a simple low carb meal.

Because you can easily make the dish in less than ten minutes so it's faster than ordering take out!

But really, just about any stir-fry-friendly veggies would work here.