Recipe: Delicious Lentejas (Spanish cuisine)

Recipe: Delicious Lentejas (Spanish cuisine) Delicious, fresh and tasty.

Lentejas (Spanish cuisine). Great recipe for Lentejas (Spanish cuisine). Lentil soup is a filling, nutritious and delicious dish. Moreover, it's quite easy to prepare: lentils are simply simmered with chorizo and other vegetables such as carrots, onions and potatoes, among other vegetables.

Lentejas con Chorizo, in English "Lentils with Chorizo", is one of the most popular dishes in the Spanish kitchen as it's very easy to make and is so delicious!.

Below you can find the traditional recipe, the way my mother has always prepared it, but before making this lentil soup at home I advise you to read the tips that I have left at the end of the recipe so that they turn out perfect.

The answer to that question was a simmering pot of Lentejas con Chorizo.

You can have Lentejas (Spanish cuisine) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lentejas (Spanish cuisine)

1. Prepare 6 of t.s. Olive oil.

2. It’s 300 g of de lentejas for 4 people.

3. It’s 1 of pepper for frying.

4. You need 1 of laurel leaf.

5. Prepare of Water.

6. You need 2 of potatos.

7. Prepare 1 of carrot.

8. You need 50 g of rice.

9. Prepare 1 sachet of saffron Aeroplano.

10. It’s 1/2 of t.s. Salt.

11. Prepare of Eat with BREAD.

My husband's family is from Segovia, Spain and he had grown up knowing the beauty of Spanish food, but I was a country girl from Alabama and I had no idea these flavors even existed.

My Spanish lentils have been known to turn any lentil hater into a lentil lover.

Read on for my authentic Spanish recipe!

The first time I tried Spanish lentejas con chorizo I was studying abroad in Granada.

Lentejas (Spanish cuisine) instructions

1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil..

2. Add pepper(without inside part) and laurel leaf. And shake it again.

3. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn..

4. After 1 hour cut potatoes and carrot and add to the pot,.

5. When potatoes are almost done add rice, saffron and salt..

6. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating..

My host mom, Josefina, served me a heaping plate of hot lentil soup, and proceeded to add a healthy splash of sherry vinegar.

Also, instead of bacon, in Spain we use panceta.

In addition, Spanish paprika is missing.

Add this mixture to the pot. ¡Buen provecho!

For a more complete meal, you can also add chicken, fish, beef.