Recipe: Delicious An-mitsu with Panda Shiratama Mochi Dumplings

Recipe: Delicious An-mitsu with Panda Shiratama Mochi Dumplings Delicious, fresh and tasty.

An-mitsu with Panda Shiratama Mochi Dumplings. Galaxy Themed Cupcakes: Who doesn't love a pretty and delicious cupcake? I know that I definitely do! These cupcakes are awesome especially if you are like me and.

If you like Japanese dessert, please try it at home!

Mochi is made from sticky rice.

How to Make Handmade Candy With Panda Design

You can have An-mitsu with Panda Shiratama Mochi Dumplings using 12 ingredients and 17 steps. Here is how you cook it.

Ingredients of An-mitsu with Panda Shiratama Mochi Dumplings

1. Prepare of Matcha kanten jelly.

2. You need 300 ml of Water.

3. Prepare 1 1/2 grams of Powdered kanten.

4. You need 75 grams of Granulated sugar.

5. You need 5 grams of Matcha.

6. It’s of Panda-shaped shiratama mochi dumplings.

7. You need 50 grams of Shiratamako.

8. Prepare 50 ml of Water.

9. You need 1 of Cocoa / Matcha / Strawberry powder.

10. Prepare 1 of -Tsubu-an.

11. You need 1 of -Kuromitsu (commercial).

12. Prepare 1 of -Seasonal fruits.

Mochi: This type of mochi is called shiratama dango, and it's a classic Japanese sweet dumpling.

Celebrate summer with this delightful Japanese dessert called Anmitsu!

It's a Japanese wagashi Aloha Nami, Watching your an mitsu video always put me in a good mood (I watched it a lot!) and I'm.

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An-mitsu with Panda Shiratama Mochi Dumplings instructions

1. First prepare the matcha kanten jelly. Shake in the powdered kanten into the water, and let it soak..

2. Mix in sifted matcha into the granulated sugar..

3. Heat Step 1 to dissolve the kanten..

4. Add in the matcha sugar mixture from Step 2. Once it starts to simmer again and the sugar melts, remove from the heat..

5. Pour the mixture in a mold and let chill to set..

6. Cut into bite-sized pieces. (I used a cutter shaped like bamboo leaves for the cut-outs in this photo.) The water content in kanten easily separates from the rest of ingredients, so try to cut them just before serving..

7. Now prepare the shiratama pandas. Add water to the shiratamako and knead well until the dough is as soft as your earlobe..

8. Divide into three portions. Take a smaller portion out of each of the three, then mix in cocoa, matcha, and strawberry powder..

9. Divide each of the three plain shiratama dough portions into six, and shape into circular discs..

10. Shape the nose, ears, and eyes with the dough mixed with cocoa, strawberry, and matcha powders..

11. This is how they should look..

12. Boil some water in a ;ot, and drop your pandas in. Once they float up to the surface, wait another 1-2 minutes before taking them out..

13. If you use a spatula, youll be able to lift them up nicely..

14. After theyve boiled, place them into a cold water bath. Strain, and drain the excess water..

15. Portion out the tsubu-an and fruits into a small plate or bowl, position the pandas, and pour the kuromitsu on top..

16. Heres a recipe for Chilled Dessert "Doggie Mochi Balls in Anko Soup"that uses powdered koshi-an for a quick way to prepare the sweetened soup base. I hope you take a look!

https://cookpad.com/us/recipes/150063-chilled-dessert-doggie-mochi-balls-in-anko-soup.

1. This is a recipe that shows you how to make shiratama dumplings shaped like raccoon dogs. Theyre topped on a frozen matcha dessert.

https://cookpad.com/us/recipes/150076-matcha-green-tea-shaved-ice-with-cute-mochi-balls.

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Shiratama Dango is a Japanese dumpling and sweet made from Mochiko rice flour.

It is often served with Green tea ice cream or in my household, I serve these in Boba drinks.

There are a lot of videos on Youtube on the how-tos.

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