Recipe: Tasty Kasoori Malai Chicken

Recipe: Tasty Kasoori Malai Chicken Delicious, fresh and tasty.

Kasoori Malai Chicken. Homemade Chicken Malai Kebab will make your child's mouth water. mughlai chicken recipe Murgh Methi Malai - Restaurant Style Chicken Methi Malai - Chicken Gravy Recipe - Smita. Kasoori Murgh Malai is a very delicious dish from the Mughlai cuisine.

This recipe is a lip smacking and mouth-watering one as when you take a bite into that tender and juicy chicken cooked in cream and delicately flavoured.

Chicken pieces cooked in creamy gravy with fresh fenugreek leaves.

Methi chicken malai recipe is an amazing twist of methi leaves cooked with chicken pieces.

You can cook Kasoori Malai Chicken using 21 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kasoori Malai Chicken

1. You need 400 gm of chicken curry cut.

2. You need 1 of onion sliced finely.

3. You need 2 tsp of sesame seeds.

4. It’s 2 tbsp of curd.

5. You need 1 tbsp of tomato puree.

6. It’s 1 1/2 tbsp of malai/cream.

7. It’s 1 pinch of red food colour.

8. It’s 1 tsp of kasturi methi.

9. You need 1 tsp of kitchen king masala.

10. You need 1/2 tsp of shahi garam masala.

11. Prepare 1/2 tsp of red chilli powder.

12. You need 1/4 tsp of turmeric powder.

13. You need 3 tbsp of refined oil.

14. Prepare 1 tsp of ghee.

15. Prepare 1 tbsp of coriander chopped.

16. It’s 1 tsp of fennel seed powder.

17. You need 2 of cardamoms.

18. It’s 4 of cloves.

19. It’s 1 of small stick cinnamon.

20. It’s 5-6 of whole black pepper.

21. It’s To taste of salt.

The recipe is high on flavours and goodness.

Chicken Fry - kasoori methi chicken fry Recipe/How To Make Chicken Fry curry Recipe

Check Kasoori Malai Murgh Recipe in Urdu.

Enjoy the true essence and taste of " Kasoori Malai Murgh " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.

Kasoori Malai Chicken instructions

1. Marinate chicken with little salt and lemon juice for 15 minutes.Heat oil in a pan and lightly fry the pieces.Set aside.Fry the sliced onion golden brown.Cool and make a paste of it alongwith sesame seeds, ginger garlic paste and curd.Sprinkle half crushed whole garam masala and black pepper.Add the masala paste and chicken and fry..

2. Add tomato puree,1 pinch red food colour,malai or fresh cream,salt,kasoori methi,turmeric,red chilli powder and kitchen king masala.Fry till oil leaves sides Add 1.5 cups water and cook covered in low flame till its done and masala coats chicken.Add crushed roasted fennel seed powder and garam masala.Sprinkle chopped coriander and toss. Garnish with green and red chillies and serve with any Indian flat bread..

Chicken Fry - kasoori methi chicken fry Murgh Methi Malai - Restaurant Style Chicken Methi Malai - Chicken Gravy Recipe - Smita.

Cook till gravy is slightly thickened (chicken will release some water) Add lemon juice, kasoori methi, saffron strands and mix well.

See more ideas about Malai chicken, Curry recipes, Malai. · Pepper Chicken Masala is a South Indian spicy chicken semi gravy made with black pepper, red chilli and cumin seeds.

This is a long overdue recipe post!

This recipe was made by a good friend and a great cook Anushka Dongre This was the first time I learnt how to make Methi malai matar.