Easiest Way to Cook Perfect Thick Split Peas Soup

Easiest Way to Cook Perfect Thick Split Peas Soup Delicious, fresh and tasty.

Thick Split Peas Soup. In a large skillet, saute the onion, celery and carrots in oil until tender. Add the peas, broth and water. Place the split peas in a bowl, and cover them with water.

A ham hock or bone pairs perfectly with split peas but so will a smoked turkey leg.

Split peas are an excellent source of protein, folate, and fiber.

Add some vegetables and a few thick slices of bread for dunking, and you've got a deeply satisfying meal that's low in fat and high in nutrition.

You can cook Thick Split Peas Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thick Split Peas Soup

1. It’s 1 kg of split peas.

2. You need 3 of grated Tomatoes.

3. You need 3 of Onions.

4. It’s 3 of All peppers full (yellow, green, red).

5. Prepare Spoon of each of Ginger, garlic & dhana.

6. It’s to drizzle of Olive oil.

7. You need 500g of Mince.

8. Prepare to serve of Noodles or cooked spaghetti.

9. Prepare 1 cube of chicken stock.

10. It’s 2 tablespoons of tomato sauce.

11. It’s 2 tablespoons of mayonnaise.

Rich, thick split pea soup is a culinary masterpiece.

Legumes such as peas are natural thickeners, and when you add potatoes to the mixture you should have a soup so thick that a spoon can almost stand up by itself in it.

Rich, thick split pea soup is a culinary masterpiece.

This split pea soup is thick, creamy, and hearty, and doesn't even use any cream!

Thick Split Peas Soup step by step

1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste.

2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick..

3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise..

4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits..

5. Serve with Dombolo.

It uses simple ingredients, and results in a warm, filling, and rustic dish.

This soup gets its creaminess from the peas, instead of milk or cream.

It uses a ham bone to infuse extra savory flavor while it cooks.

Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil.

Mix in ham, bay leaf, and split peas.