Recipe: Tasty 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Recipe: Tasty 2 - Bean Spicy🌶Cakes With Sour Cream Sauce Delicious, fresh and tasty.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce. In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros. Incredible black bean chicken enchiladas with a slightly sweet and spicy pumpkin sour cream sauce.

Bring them to a rapid boil the remove them from the heat and let the pot stand for one hour.

Top the cakes with a small dollop of sour cream, a tiny bit of salsa, and a bit of grated cheddar cheese and cilantro.

These pan-fried black bean cakes are crispy on the outside and creamy in the center.

You can cook 2 - Bean Spicy🌶Cakes With Sour Cream Sauce using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

1. You need 1 can (15.5 ounce) of black beans, drained.

2. You need 1 can (15.5 ounce) of light red beans, drained.

3. It’s 1 can of (4 ounce)jalapeño peppers.

4. You need 1 tablespoon of garlic powder.

5. Prepare 1 teaspoon of ground cumin.

6. You need 1/8 teaspoon of black pepper.

7. You need 2 of eggs,beaten.

8. You need 1 cup of bread crumbs.

9. Prepare of Olive oil.

10. You need 1 (8 ounce) of container sour cream.

11. You need 1/2 cup of mayonnaise.

12. You need 1 tablespoon of cilantro leaves.

13. Prepare 1/8 teaspoon of black pepper.

14. It’s of Sprinkle salt.

They make an excellent vegetarian meal, especially alongside a.

Serve the black bean cakes with sour cream, avocado, scallions and lime wedges.

You can cook spicy bean cream soup both with meat or vegetables.

It's fine, hearty and soft soup for every day.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce step by step

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step…….

2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂.

3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked……..

4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!.

This soup works well with any spicy condiments.

Bring bean 'n' vegetable mash back in broth after grinding.

Soup consistency should feel like liquid cream sour.

These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe!

They are great for Chinese New Year.