Recipe: Yummy Simmered Chinese Chives, Sausages and Chikuwa Fishcake

Rosalie Malone
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Recipe: Yummy Simmered Chinese Chives, Sausages and Chikuwa Fishcake
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Recipe: Yummy Simmered Chinese Chives, Sausages and Chikuwa Fishcake Delicious, fresh and tasty.

Simmered Chinese Chives, Sausages and Chikuwa Fishcake. The Best Chinese Chives Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese Chives Flavored Fried Shrimp, Chinese Pork Dumplings. Great recipe for Chives With Eggs–Goes Great With Rice.

Chikuwa is a grilled fish cake that has a toasty flavor.

What adds to the unique fluffy texture of hanpen is that this fish cake is boiled rather than steamed.

Hanpen can also be square or round and may include added ingredients to change its flavor, such as ginger.

You can cook Simmered Chinese Chives, Sausages and Chikuwa Fishcake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simmered Chinese Chives, Sausages and Chikuwa Fishcake

  1. Prepare 1 bunch of Chinese chives.

  2. Prepare 3 of Wiener sausages.

  3. Prepare 3 of Chikuwa.

  4. You need 1 tbsp of ☆Sake.

  5. Prepare 1 tbsp of ☆Mirin.

  6. It’s 1 tbsp of ☆Soy sauce.

  7. It’s 2 tbsp of ☆Water.

  8. You need 1 of for frying Oil.

Chinese chives are a little more leafy than their western counterpart.

They have a distinct garlicky flavor and are often used in egg, dumpling, and noddle dishes.

Needless to say, these Quinoa Chives Fish Cakes were very popular at our house.

These Chinese Chive Pockets make a perfect snack.

Simmered Chinese Chives, Sausages and Chikuwa Fishcake step by step

  1. Slice the sausages and chikuwa on the diagonal..

  2. Cut the chives into 4 cm strips..

  3. Add a little oil to the frying pan and fry the sausages and chikuwa..

  4. When they are browned, add the chives and lightly fry everything together..

  5. Add the ingredients marked ☆, simmer and its done..

The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs.

They're easier to make than potstickers and have all the goodness that dumplings have, only more satisfying!

Chinese chives (aka garlic chives, 韭菜) have long, flat, dark green leaves.

Not only do they look different from regular chives, but they also have a much stronger flavour which somehow resembles the taste of garlic.

In Chinese cuisine, they are usually used as a vegetable (rather than a herb) and.