Recipe: Yummy Japanese Pan Cake with Anko (Dorayaki)

Recipe: Yummy Japanese Pan Cake with Anko (Dorayaki) Delicious, fresh and tasty.

Japanese Pan Cake with Anko (Dorayaki). A classic Japanese confection, Dorayaki is made of honey pancake sandwich with sweet red bean filling. It's wildly popular amongst the children and The soft moist honey pancake with sweet red bean filling goes perfect with warm and slightly bitter Japanese green tea. It is a pancake sandwich with Anko (sweet Azuki red bean paste).

It is Anko (sweet red bean paste) sandwiched between sweet pancakes.

It is a Japanese sweet beloved by the old and young.

It may be perfect for people who have never had any traditional Japanese sweets because it doesn't have any.

You can cook Japanese Pan Cake with Anko (Dorayaki) using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Japanese Pan Cake with Anko (Dorayaki)

1. You need 3 of eggs.

2. Prepare 150 g of sugar.

3. You need 1 tbsp of honey.

4. You need 1 tbsp of Mirin (1 tbsp Sake/white wine + 1 tsp sugar).

5. Prepare 1 tsp of baking soda.

6. It’s 50 mL of water (A).

7. Prepare 180 g of all-purpose flour.

8. You need 50 mL of water (B).

9. It’s of Anko adjust for your taste.

10. Prepare of oil to grease.

If you use too much oil, it creates a blotchy pattern.

Dorayaki are small Japanese sandwiched pancakes loved by Doraemon, stuffed with Anko paste or, even better for us, with a dollop of Nutella.

Dorayaki are one of the most popular Japanese confectioneries. loved buy grownups and children!

Eggless dora cake recipe l dorayaki l dora pancakes l kid's favourite food recipe.

Japanese Pan Cake with Anko (Dorayaki) instructions

1. In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy..

2. Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes..

3. Add water (B) and mix them..

4. Grease oil in a frying pan and heat it. Then turn down the heat to low..

5. With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes..

6. When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds..

7. When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes..

8. Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water..

9. Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently..

10. Check the URL for an Anko recipe https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko.

Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans (anko).

However, custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc.) are also popular.

Japanese Pancake Japanese Dishes Japanese Sweets Japanese Pastries Japanese Food Dorayaki Recipe Red Bean Dessert Anko Crepes And Waffles.

Dorayaki (Japanese Pancake with Red Bean Paste Filling).

One of my favorite Japanese desserts/cake is Dorayaki.