How to Make Perfect Jamaican Christmas Cake

How to Make Perfect Jamaican Christmas Cake Delicious, fresh and tasty.

Jamaican Christmas Cake. Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months. Try this instead of your normal Christmas cake and you'll never look back. But remember, the key is steeping.

Jamaican black cake is thought to be derived from the British.

If the cake dries out, just pour more rum over the top.

Preparation/cooking time does not include standing time or the alternative method of.

You can cook Jamaican Christmas Cake using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jamaican Christmas Cake

1. It’s 1 1/4 cup of Jamaican white over proof rum.

2. You need 1 1/4 cup of port wine or red label wine.

3. You need 1/2 cup of raisins.

4. You need 1/2 cup of currants.

5. It’s 1/2 cup of dates.

6. You need 1/2 cup of dried prunes.

7. Prepare 1/2 cup of maraschino cherries.

8. Prepare 1/2 cup of chopped almonds.

9. Prepare 1 cup of orange juice.

10. It’s 1 of grated zest from one lime.

11. Prepare 1 cup of dark molasses.

12. You need 2 tbs of browning.

13. You need 1 tbs of lime juice.

14. You need 1 tsp of vanilla extract.

15. It’s 1 tsp of almond extract.

16. You need 9 of eggs.

17. You need 2 cups of butter.

18. You need 2 1/2 cups of flour.

19. You need 2 cups of brown sugar.

20. You need 3 tsp of baking powder.

21. You need 1/2 tsp of ground nutmeg.

22. It’s 1/2 tsp of ground all spice.

23. You need 1/2 tsp of ground clove.

24. You need 1/2 tsp of ground cinnamon.

25. You need Pinch of salt.

Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked.

The pudding has a more moist texture than the cake.

You feel it in the air - the weather changes (it gets nicer), the blossoms and even the fresher, gentler breeze, Christmas is.

Of the various Jamaican Christmas Cakes red wine and rum fruitcake is traditional and is eaten in most homes.

Jamaican Christmas Cake step by step

1. Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose..

2. In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀).

3. In a large bowl cream sugar and butter. Then add eggs mix well.

4. Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir.

5. Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix.

6. Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure its done. Tooth pick will come out clean if it's done. Enjoy!.

The fruits like Raisins, currants and prunes in the cake are soaked in red wine and white.

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CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake.

Is the most popular Jamaican food.

The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season.