Recipe: Yummy Wagashi "Komug-Manju" Ume (Plum flower)

Recipe: Yummy Wagashi "Komug-Manju" Ume (Plum flower) Delicious, fresh and tasty.

Wagashi "Komug-Manju" Ume (Plum flower). Pour the sugar into the water. Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it.

This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it.

Ume (Plum flower) is a popular and joyous flower in Japan. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room.

Great recipe for Wagashi "Komug-Manju" Ume (Plum flower).

You can have Wagashi "Komug-Manju" Ume (Plum flower) using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Wagashi "Komug-Manju" Ume (Plum flower)

1. You need 40 g of Plain flour.

2. It’s 2 g of Baking Powder.

3. Prepare 27 g of Sugar.

4. You need 15 ml of Water.

5. You need 120 g of Red bean Paste (Bean jam).

6. It’s 10 g of Plain flour for dusting and mixing in food colorings.

7. You need 1/2 tsp of Matcha powder.

8. It’s of Food coloring (Red).

This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it.

Ume (Plum flower) is a popular and joyous flower in Japan.

Here is how you achieve it.

Wagashi "Komug-Manju" avec des fines herbes instructions. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea 🍵 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room.

Wagashi "Komug-Manju" Ume (Plum flower) step by step

1. Ingredients for 6 pieces..

2. Utensils.

3. Pour the sugar into the water..

4. Dissolve the sugar well..

5. Mix the flour and the baking powder..

6. Put them into the mixture(sugar + water). Mix them..

7. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky..

8. Divide the dough into 6..

9. Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.).

10. Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water..

11. Paint plum flowers and branches with the paints..

12. Put them in a steamer. Spray Water..

13. Steam 10minuite over high heat..

14. Cool them with covering cotton cloth. Its finished!.