Recipe: Perfect Sichuan Fish

Recipe: Perfect Sichuan Fish Delicious, fresh and tasty.

Sichuan Fish. Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste. Follow the detailed recipe and video to make it at home. It's said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef.

The first time I ordered Sichuan boiling fish I expected some sort of spectacle – maybe a bubbling pot delivered to the table.

What arrived was a large bowl filled delicate fish in a salty-spicy-funky tingly..beloved Sichuan Spicy Fish Stew 水煮魚, a tender fish and veggies stew finished with a fiery and tongue numbing Yeah, finally, he can have his beloved Sichuan Spicy Fish Stew 水煮魚, a tender.

The fish is thinly sliced and poached in a rich broth made from chicken stock, fish stock, and Sichuan pickles.

You can cook Sichuan Fish using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sichuan Fish

1. Prepare 450 gram of fish fillet (I used dory).

2. Prepare 1 of egg.

3. Prepare 6 of table spoons of flour.

4. It’s 7 of table spoon of white wine.

5. You need 2.5 cm of ginger, chop it.

6. It’s 6 of chesnut, cut like a small cube.

7. You need 4 of leek, chop it.

8. Prepare 3 teaspoon of salt soy sauce.

9. It’s 375 ml of chicken broth.

10. Prepare 1 teaspoon of cornstratch.

11. You need 0.5 of teasppon of salt.

12. It’s 0.5 teaspoon of pepper.

13. You need of Cooking oil.

The fish has a velvety and silky texture, with a piquant and zesty taste.

In Sichuan, the fish would be freshwater and probably carp.

Here you can use tilapia, red snapper or cod fillets, or any Green Sichuan Pepper Fish's charm is being heavily flavored without being heavy.

Spicy Sichuan "Water-Boiled" Fish and Celery (Shui Zhu Yu).

Sichuan Fish instructions

1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it..

2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well..

3. Smear the fish with the flour. After that, dip it to the dough of egg..

4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate..

5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan..

6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick..

7. Add the fried fish to the pan. Heat for 30 seconds..

8. Served it on a plate immediately.

Give mild fish a serious lick of heat with homemade chile oil and fermented black soy beans.

Sichuan boiled fish proves that boiled fish can get really spicy and delicious.

If you think fish is the Boiled fish isn't really anyone's favorite.

I mean, it wasn't mine for starters, but recently I have been.

It's said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef.