How to Make Yummy Snowman - Jouyo Manju (Wagashi)

Clyde Ruiz
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How to Make Yummy Snowman - Jouyo Manju (Wagashi)
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How to Make Yummy Snowman - Jouyo Manju (Wagashi) Delicious, fresh and tasty.

Snowman - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). Sense of the season is very important for Japanese Sweet. Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience.

Tokyo - Let's make Japanese sweets; Jouyo Manju in my kitchen.

I'm a founder of Wagashi salon Yu-art.

Graduated from art school, I started my career as an industrial.

You can cook Snowman - Jouyo Manju (Wagashi) using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Snowman - Jouyo Manju (Wagashi)

  1. Prepare 40 g of Grated Yamaimo （Yam).

  2. It’s 80 g of Sugar.

  3. It’s 50-55 of gJouyo-ko (fine rice flour).

  4. It’s 100 g of Koshi-aｎ (Red beam jam).

  5. Prepare of ＋Food colorings.

Wagashi are traditional Japanese sweets that are usually made from natural, plant-based ingredients such as grains and azuki beans.

The sweet treats are typically served with tea and are classified into three categories: namagashi (fresh confectionery), han namagashi (half-dry confectionery).

Wagashi refers to Japanese food culture which has been developed and refined for over one thousand years.

Here is an introduction to its history, classification and distinct characteristics.

Snowman - Jouyo Manju (Wagashi) step by step

  1. Ingredients for 10 pieces..

  2. There are several types of Japanese Yam potatoes. Its good to use freeze-dried yam powder for making sweets.　*Grated Yam 40g = 10g Yam powder + 30ml Water.

  3. Jouyo ko is one of rice flour which is made of non glutinous rice and finely ground one..

  4. Wrap red bean jam balls with a paper towel to take their water..

  5. Make 10 bean jam ovals..

  6. Make dough & Divide it into 10—Add 80g of sugar into 40g of grated Yamaimo.　Mix them well.　Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)".　Mix them..

  7. Put the rice flour onto the yamaimo mixture and fold it.　Divide the dough into 10, as using dusting flour..

  8. Make Snowmen with the dough & bean jam.—Extend a dough into a circle as using dusting flour. Make the center thick.　Wrap a bean jam ball with the dough.　Make it oval..

  9. Pinch it with chopsticks to make its neck.　Make paints with food colorings, rice flour and water..

  10. Put eyes with the blue paint.　Put a mouth with the red paint.　Put buttons with the green paint..

  11. Put them in a steamer and spray water over them.　Steam them for 8 minuites. 　Then cool them with a cotton clothes cover not to get dry..

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HONGKONG SNOWMAN TECHNOLOGY LIMITED SRM Italy Srl. "Wagashi" is the term for these traditional Japanese confections, and its many different types are suitable for different seasons and occasions.

Tokyo - Let's make Japanese sweets; Jouyo Manju in my kitchen.

I'm a founder of Wagashi salon Yu-art.