Recipe: Perfect Poha Potato Croquettes

Recipe: Perfect Poha Potato Croquettes Delicious, fresh and tasty.

Poha Potato Croquettes. Poha Potatoes Cheese Croquettes are a great party starter and can be eaten as snack at any time of the day along with mayonnaise or ketchup. Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfectly loved by both the kids and adults of.

Crispy yet creamy, these croquettes might make mashed potatoes better the second time around.

See more ideas about Potato croquettes, Croquettes, Cooking recipes.

This is my version of potato croquettes, which I used to enjoy a lot, but until recently.

You can cook Poha Potato Croquettes using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Poha Potato Croquettes

1. It’s 1 cup of Thick Poha.

2. You need 2 of Potatoes (Steamed).

3. You need 1/2 tsp of Ginger Paste.

4. Prepare 1 tsp of Garlic Paste.

5. Prepare 1 of Onion (Finely Chopped).

6. Prepare 2 of Long Light Green Chillies (Finely Chopped).

7. Prepare 4 of Dark Green Chillies (Finely Chopped).

8. It’s 1 tsp of Kasturi Methi.

9. Prepare 1 tsp of Kitchen King Masala.

10. Prepare 1 tsp of Chaat Masala.

11. You need 1 tbsp of Chickpea Flour.

12. You need To taste of Salt.

13. You need 1 tsp of Sugar.

14. It’s 1/2 cup of Oil for Frying.

15. You need 1 cup of Bread crumbs.

16. Prepare 2 tbsp of Corn flour.

These sweet potato croquettes are perfect for baby-led weaning.

This newest recipe, Sweet Potato Croquettes, were a huge hit.

Easy to pick up with a soft texture they are perfect for babies and.

These Potato Croquettes are a crispy treat for parties and game day.

Poha Potato Croquettes step by step

1. Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Drain the water completely. Add fresh water to the poha and soak for 2 minutes. Drain out excess water and set aside..

2. Steam the potatoes. Peel the skin and mash it with a potato masher..

3. Add soaked and drained poha to the mashed potatoes and mash it too alongwith the potatoes. Mix both..

4. Finely chop the onion and green chillies in an electric or hand chopper..

5. Add the chopped onions and green chillies to the poha-potato mixture and mix well..

6. Now add ginger paste, garlic paste, kasuri methi, kitchen king masala, chaat masala, turmeric powder, red chilli powder, chickpea flour, sugar and salt to the mixture. Mix all the ingredients until well combined..

7. Take a generous portion of the mixture and shape into cylindrical croquettes. Prepare rest of the croquettes in the same way..

8. Put cornflour in a bowl and make a thin paste with water. Mix it well till there are no lumps..

9. Keep the breadcrumbs ready in a flat plate..

10. Dip each croquette one by one with flour paste and then coat with breadcrumbs all around the croquette. Then again dip in flour paste and again coat with breadcrumbs. Prepare the rest of the croquettes in the same way. This makes the croquettes super crispy..

11. Heat oil in a deep fry pan or wok. Let the oil become hot on medium heat. Add the prepared croquettes in the hot oil, a few at a time and fry till golden brown on all sides. Take it out on a kitchen paper to absorb the extra oil..

12. You can also fry it in a frying pan..

13. Take out in a plate and serve these croquettes hot with your favorite sauce/chutney alongwith a hot cup of ginger tea..

A crispy shell surrounds mashed potatoes, queso How to Make Potato Croquettes: To get started, make some mashed potatoes.

Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers.

They're basically just like adult tater tots, only better! (Jump directly to the recipe.) My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.

Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.

Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this.