Recipe: Tasty Coto Makassar / Beef Soup

Recipe: Tasty Coto Makassar / Beef Soup Delicious, fresh and tasty.

Coto Makassar / Beef Soup. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.

Makassar is one of Indonesia's most famous culinary destinations.

This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines.

You can cook Coto Makassar / Beef Soup using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coto Makassar / Beef Soup

1. Prepare 500 g of beef.

2. You need 500 g of beef tripe.

3. Prepare 2 stalks of lemon grass, take only the white part, bruised.

4. Prepare 2 inch of galangal, bruised.

5. You need 1 tbsp. of salt.

6. Prepare 1 tsp of palm sugar.

7. You need 2 L of water.

8. You need 100 g of peanut, roasted and ground coarsely.

9. You need 5 tbsp. of cooking oil.

10. You need of Blend into paste:.

11. Prepare 10 cloves of garlic.

12. You need 5 of shallots.

13. It’s 4 of red chillies.

14. Prepare 4 of Thai chillies.

15. It’s 4 pcs of candlenuts.

16. It’s 2 tbsp. of tauco (fermented soy beans).

17. It’s 4 tbsp. of coriander powder.

18. It’s 1 tbsp. of black pepper powder.

Trova immagini stock HD a tema Coto Makassar Traditonal Beef Soup e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi.

It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.

The main ingredient of this soup is beef and it can be mixed w.

Coto Makassar / Beef Soup step by step

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes..

2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender..

3. .

I do not take innards so I went for pure beef soup and it came with lots of beef chunks.

Definitely one of my favourite in Makassar!

Add beef shank, tripe, and water and bring to a boil.

Remove the beef and tripe and cut into bite size pieces.

Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.