Recipe: Yummy Basic Crab Egg Foo Young ■ Kanitama

Recipe: Yummy Basic Crab Egg Foo Young ■ Kanitama Delicious, fresh and tasty.

Basic Crab Egg Foo Young ■ Kanitama. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine.

The best egg foo young I have ever had.

To serve, place the egg patty over steamed rice and serve with the sauce on top.

Most people won't think twice about serving basic cornbread when is on the table.

You can have Basic Crab Egg Foo Young ■ Kanitama using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Basic Crab Egg Foo Young ■ Kanitama

1. It’s 3 of Eggs.

2. Prepare 1/2 can of Crabmeat.

3. It’s 1/4 of Onion (or Japanese leek).

4. It’s 1 of Dried shiitake mushroom.

5. Prepare 1 1/2 tbsp of Green peas.

6. You need of To flavor the eggs:.

7. Prepare 1/2 tsp of Soy sauce.

8. It’s 1 dash of Salt and pepper.

9. You need of Chinese ankake sauce:.

10. You need 100 ml of Chinese soup stock.

11. Prepare 1/2 tbsp of Soy sauce.

12. It’s 1 tsp of Light brown sugar.

13. It’s 1 dash of of each Salt, pepper, sesame oil.

14. Prepare 1/2 tbsp of Katakuriko.

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Traditional egg foo young usually isn't served with gravy.

The Asian American version comes with a gravy.

I didn't know about this Combination of ingredients Egg foo young often has this combination: protein (meat/seafood) + veggies.

Basic Crab Egg Foo Young ■ Kanitama step by step

1. Slice the onion thinly. Stir fry quickly with the crabmeat, and let cool. Rehydrate the shiitake mushroom and slice thinly. Mix the water, katakuriko and the other ankake sauce ingredients..

2. Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas. Add the ingredients for the eggs and mix together..

3. In a well heated wok, pour a generous amount of sesame oil. Pour the egg mixture. When the edges starts to cook, scramble the egg and form into a round shape..

4. When the egg is about 80% cooked, transfer to a big plate..

5. Add all the ankake sauce ingredients to the wok and heat until thickened. Pour the sauce over the egg and its done!.

You will commonly see seafood like crab.

Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce.

Quick & easy Chinese recipe made for using leftovers!

Egg Foo Young - terrific quick dinner idea!

I know most of us think of omelettes as a breakfast thing and no matter how often I endorse it for.