Easiest Way to Cook Perfect Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Easiest Way to Cook Perfect Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody Delicious, fresh and tasty.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. Great recipe for Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. I'm currently teaching triplets and their older brother to cook. Anyway, all wanted to do something very special for their adoptive foster parents anniversary.

Lobster, shrimp, scallops, clams and deliciously seasoned rice!

Yes, she's time consuming and a little expensive.

But, she's certainly worth all of your effort, time and money!

You can cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

1. You need of ● For The Fresh Seafood [check for any fishy smell if so no go!].

2. It’s 1.5 Pounds of Fresh Lobster Tails [raw de-shelled - de-veined].

3. You need 2 Pounds of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].

4. Prepare 2 Pounds of Fresh LG Jumbo Sea Scallops [rinsed - halved].

5. You need of ● For The Fresh Crispy Vegetables & Fruits.

6. You need 1/2 of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].

7. You need 1/4 Cup of Firm Tomatoes [chopped].

8. You need 1/2 Cup of Red Onion [julienned].

9. You need 6 of LG Fresh Garlic Cloves [fine minced].

10. Prepare 1/4 Cup of Fresh Parsley [lose pack - chopped].

11. Prepare 1/4 Cup of Fresh Cilantro [lose pack - chopped].

12. Prepare 1/3 Cup of Green Onions [chopoed + reserves for garnish].

13. Prepare 1 of LG Jalapeño [fine diced].

14. You need of ● For The Seasonings & Oils.

15. It’s 2 tbsp of [Garlic] Olive Oil.

16. It’s 3/4 Cube of Kerrygold [Herbed] Irish Butter [important].

17. You need 1/2 Cup of Quality White Wine [add more if needed].

18. You need to taste of Fresh Ground Black Pepper.

19. Prepare to taste of Old Bay Seasoning.

20. Prepare 1 tsp of Saffron [or more - crushed & soaked in wine].

21. Prepare to taste of Fresh Ground Black Pepper.

22. Prepare of ● For The Options.

23. Prepare as needed of Dipping Bread [for base juices].

24. It’s 1 Pound of Fresh Mussels [cook until opened - throw anything not].

25. Prepare 1 Pound of Fresh Monk Fish [1" cubes].

26. It’s as needed of White Rice.

27. It’s as needed of Pasta [your choice]/type.

28. It’s of Lemon Wedges [for seasoning and garnish].

Anyway, all wanted to do something very special for their adoptive foster parents anniversary.

See recipes for Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody too.

Dry and then season scallops with salt and pepper.

When the oil reaches smoke point (just a wisp of smoke in pan), add the seasoned scallops (note: do not crowd scallops in pan as they will sweat and not sear).

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody step by step

1. Heres the bulk of what you'll need in steps #1 #2 #3 & #4..

2. Chop all vegetables as listed above..

3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..

4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..

5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..

6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..

7. Heres your desired outcome color wise..

8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..

9. Simple seasonings pictured..

10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..

11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..

12. Enjoy!.

When ready to serve, transfer the hot endive and leek mixture to a warm serving dish.

Arrange the lobster pieces over the center of the vegetables.

Arrange the scallops around the lobster meat.

Spoon the sauce equally over the scallops and lobster meat.

You may garnish the top of this with the tip of the lobster heads, arranging them beak to beak.