Recipe: Appetizing Cheese Kofta in Spinach Gravy

Recipe: Appetizing Cheese Kofta in Spinach Gravy Delicious, fresh and tasty.

Cheese Kofta in Spinach Gravy. Add cheese, pinch of sugar and black pepper in it. Cover it in a low flame. We all are familiar with the popular Indian dish Palak-paneer or Saag-paneer.

I simply love the traditional pairing of soft cottage cheese and creamy spinach.

Paneer koftas in palak gravy restaurant style dish, very soft koftas in rich spinach gravy.

Mouthwatering dish but very simple to cook.

You can have Cheese Kofta in Spinach Gravy using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheese Kofta in Spinach Gravy

1. Prepare of grated processed cheese.

2. It’s of boiled and mashed raw banana.

3. It’s of cornflour.

4. You need of red chilli powder.

5. You need of grated ginger.

6. Prepare of Salt.

7. Prepare of chopped green chilli.

8. It’s of pepper powder.

9. You need of chopped cashewnuts.

10. It’s of raisins.

11. Prepare of Oil for deep fry.

12. You need of medium Spinach blanched and pureed.

13. Prepare of garlic grated.

14. It’s of tomato puree.

15. You need of haldi powder.

16. Prepare of Coriander powder.

17. Prepare of kitchen king garam masala.

18. You need of fresh cream.

Spinach kofta curry is an exotic gravy-based dish.

These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish.

Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice.

Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy.

Cheese Kofta in Spinach Gravy step by step

1. Take a bowl add grated cheese, mashed raw banana, cornflour, redchilli powder, ginger, salt, pepper powder and green chilli, and mix well. Divide the mixture into 6 balls..

2. Take a bowl add cashwnut and raisins and mix well. Stuff each balls with this mixture..

3. Heat oil in a pan and deep fry the golden brown balls. Drain on a absorbent paper..

4. Take fresh spinach leaves in to hot water boil up to 2-3 minutes, add sugar, then transfer to ice water then drain put into blender make paste..

5. Heat 3-tbsp oil in a pan add 1-tbsp jeera and grated garlic and saute 1-2mintutes, add spinach puree and cooked 3-4minites, add tomato puree and mix well..

6. Add haldi powder, Coriander powder, and salt and cook for 5-minutes, add 1-cup water mix well and cook for 5-7minites, add garam masala powder and mix well. Reduce heat, add cream and cook for 1/2-e.remove from heat..

7. Pour the gravy into serving bowl and arrange the koftas on top..

8. Enjoy.

Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy.

Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil.

Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer, matar. cottage cheese called paneer are available in Indian stores.

Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste.

Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter.