Recipe: Yummy Vegetable Dum Biryani

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Recipe: Yummy Vegetable Dum Biryani Delicious, fresh and tasty.

Vegetable Dum Biryani. Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is. Authentic Vegetable biryani recipe that tastes awesome and so good.

This is done by layering the rice and cooking it in dum along.

Spiced vegetables cooked with basmati, saffron, butter and whole spices.

Vegetable Dum Biryani made in the slow cooker has the same authentic taste but without the fuss.

You can cook Vegetable Dum Biryani using 39 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetable Dum Biryani

Prepare 2 cups of basmati rice.
You need 2 cups of sliced onions.
You need 1 cups of chopped cauliflower.
Prepare 1 cup of chopped capsicum.
You need 1/2 cup of chopped carrot.
It’s 1 cup of chopped potato.
It’s 1/2 cup of French beans.
Prepare 2 tbspn of ginger garlic green chilli paste.
Prepare 1 table spoon of kasuri methi.
It’s 2 tbspn of curd.
It’s 3 tbspn of ghee.
Prepare 3 tbspn of oil.
Prepare 1 tsp of sugar.
It’s to taste of Salt.
It’s of Spices.
Prepare 1 tbspn of red chilli powder.
You need 1/2 tbspn of kashmiri red chilli powder.
You need 1/2 tbspn of turmeric powder.
You need 1/2 tbspn of garam masala.
Prepare 1 tbspn of biryani masala.
You need 1/2 tbspn of amchur powder.
It’s 1/2 tbspn of kitchen king masala.
Prepare 2 tbspn of coriander jeera powder.
Prepare of dry whole masala.
Prepare 8 of bay leaves.
You need 4-5 of green cardamom.
Prepare 1 of big black cardamom.
You need 10 of cloves.
You need 10 of black pepper.
You need 2 inch of cinnamon stick.
Prepare of Garnishing.
Prepare 2 cups of sliced onions.
Prepare 1/2 cup of split cashew nuts.
Prepare 1 cup of milk.
Prepare 1/4 tsp of saffron.
Prepare 1/2 cup of chopped coriander leaves.
Prepare 3 tbspn of ghee.
Prepare of For Dungar.
You need 3 inch of charcoal.

A spicy and delicious dish to serve for any special occasion.

I have a delicious biryani that is made in.

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani.

Vegetable Dum biryani is a famous spicy rice recipe from India.

Vegetable Dum Biryani instructions

First wash the rice and keep it aside for 30 mins. Meanwhile do all the preparation like chopping vegetables, fry the onions till golden brown and drain them on kitchen towel.similiarly fry the cashew nut. Keep it in air tight container to keep the crispiness. Mix the milk and saffron and keep it aside to get dissolve..
Boil the rice.. take 4:2 ration. 4 cups of water and 2 cups of rice. Add kali miri, 4 tej patta, 5 lavang. Keep the rice semi cooked. Drain the water in muslin cloth and keep it to aside to get cool..
In kadai add oil and saute all the chopped vegetables and keep them aside. Again it shouldnt be cooked. This step is to give vegetables the crunchiness..
In same kadai add ghee and add all khada masala and saute it till you can smell the aroma of spices. Then add the onion and saute it till golden brown. Add all the spices and saute again for 2 min. Add the vegetables and stir them. Add little water, curd, salt, sugar and mix them well and close the lid. Let it simmer for 10 min. At the end add kasuri methi. Mix it and switch of the gas. Here the vegetables will be half cooked..
Now lets start to layer the biryani. Grease the mould in which you will layer the biryani. The first layer should always be of vegetables and then layer it with rice..
Garnish every layer with fried onions, fried cashewnuts, ghee, saffron milk and coriander leaves..
Cover the pan with lid and keep a heavy thing on it or seal the lid with wheat dough.keep a tava on gas and on top of tava keep the mould.let it cook for 15 min..
Now for dungar. Burn the charcoal on gas. Keep a small bowl on top of biryani. Keep the charcoal on it and immediately add 1 tspn of ghee and close the lid. It infuse the smoke of burnt charcoal in the biryani and enhances the taste. Keep it only for 3 min..
Ready to relish the mouth watering, charcoal smoke infused and aromat dum biryani…

I am always comfortable in preparing vegetable biryani in pressure cooker or vegetable biryani in electric rice cooker.

Learn how to make vegetable dum biryani with this detailed and step by step recipe.

I have included notes and all detailed information below that I personally found useful when preparing this dum biryani. finally, serve hyderabadi dum biryani with raita or mirchi ka salan.

Biryani is a rice dish that's popular in India and Pakistan and usually features a mix of rice, herbs, and spices as Here is how I prepared this Vegetable Dum Biryani…try and let me know your feedback.

Vegetable Dum Biryani Recipe with step by step instructions.