How to Prepare Appetizing Portuguese Christmas Flan

How to Prepare Appetizing Portuguese Christmas Flan Delicious, fresh and tasty.

Portuguese Christmas Flan. Christmas in Portugal is a unique experience. For some people, particularly those that come from very cold parts of the world, it doesn't feel Christmasy enough. For others, the ability to walk outside and.

Cool to room temperature and then cover with plastic wrap with the plastic gently touching the top of the flan.

Christmas in Portugal: Celebrations and traditions, plus what to eat, where to stay, and how to get the most out of your Portugal Christmas vacation..with Christmas dinner: normally variants of pudim- Portuguese flan and arroz doce- rice pudding.

You would imagine that the Portuguese would have fallen into a diabetic coma come Christmas.

You can cook Portuguese Christmas Flan using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Portuguese Christmas Flan

1. It’s 330 grams of sugar.

2. It’s 1 can of condensed milk.

3. It’s 1 liter of warm milk.

4. Prepare 100 ml of Porto Wine.

5. You need 6 of egg whites.

6. Prepare 4 of egg yolks.

7. It’s 4 tbsp of cornflour.

8. You need 1 tsp of ground cinnamon.

9. It’s 150 ml of water.

Wish someone a 'Merry Christmas' in Portuguese!

Portuguese flan, or pudim, is a classic dessert through the country.

For this version, milk is infused with smoky, strong flavored tea, such as Lapsang souchong, and is then added to the eggs and sugar.

Feligenio Medeiros é o co-fundador e editor da revista digital FEEL PORTUGAL IN THE USA.

Portuguese Christmas Flan instructions

1. Heat 150 grams of the sugar over a low heat until it has turned into caramel/syrup like consistency..

2. Add the water in bit by bit stirring often until the caramel becomes lighter in colour..

3. Transfer to a deep tray that will be used for the pudding..

4. Always stirring bring to boiling point the condensed milk, yolks, 60 grams of the remaining sugar, cornflour, porto wine and lastly slowly pour the milk into the pan..

5. Slowly pour the mixture into the tray over the caramel and let it cool down..

6. Heat the oven to 180 c..

7. Using an electrical beater, beat the egg whites. Once the mixture is almost firm, bit by bit add in the rest of the sugar always mixing..

8. Add the cinnamon and continue beating until the egg whites are really firm and a meringue like consistency..

9. Spoon the egg whites over the pudding mixture. Smooth it down with the spoon..

10. Transfer to the oven and bake for 15-20 minutes or until the egg whites have turned golden brown. Use your own judgement on how well done you want the egg whites..

11. Remove from the oven and let it cool completely..

12. Serve and enjoy..

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This flan is the perfect dessert for a special dinner.