How to Make Yummy Kache kele ka pakoda

How to Make Yummy Kache kele ka pakoda Delicious, fresh and tasty.

Kache kele ka pakoda. Kache kele ko pakane ka quick traika Secret Recipe Learn how to cooked raw banana at home with easy way. Raw Banana Curry / Kachche Kele Ka Salan.

Learn how to prepare Kele Ke Pakore - a delicious recipe made from raw banana using besan.

Drain the fried plantain pakodas on a kitchen tissues.

Boil and peel raw bananas and mash them.

You can have Kache kele ka pakoda using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kache kele ka pakoda

1. It’s of raw banana boiled.

2. You need of basen.

3. It’s of Salt according.

4. You need of teaspoon haldi.

5. You need of Water.

6. It’s of Chilli powder according.

7. Prepare of coriander powder.

8. It’s of spoon black pepper powder.

9. It’s of kala namak.

10. Prepare of Jeera.

11. It’s of small spoon saunf.

12. Prepare of hing.

13. You need of green chillies chopped.

14. You need of Chopped coriander(dhaniya).

15. Prepare of Oil.

Add rest of the ingredients and make balls and deep fry.

Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy.

Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta curry made with plantain fried dumplings or kofta served with flavorful sauce.

To begin making Ajwaini Kache Kele Ki Sabzi Recipe, peel the outer covering of the raw bananas, chop them into cubes and place them in a bowl of water until further use, to avoid the Add in the amchur powder, coriander leaves, mix the Ajwaini Kache Kele Ki Sabzi well and switch off the heat.

Kache kele ka pakoda instructions

1. First of all Boil kacche kele peel them.

2. Then mix all masala.then make small balls of this dough.

3. And after that isse besan ke ghol mein lapet kar balls ko deep fry krenge.

4. After when try will become crunchy jst take them out.

5. Now our pakodaaa is ready to serve….. Serve it with hari chutney and tomato chutney….

KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN.

Kadhi is a type of curry made by cooking gram flour with curd or buttermilk.

Fried lumps (Pakoras) of gram flour with salt and chillies are also added.

Super crunchy bakery style pakoda recipe.

South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures.