Recipe: Tasty Chilli paneer gravy

Philip Roy
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Recipe: Tasty Chilli paneer gravy
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Recipe: Tasty Chilli paneer gravy Delicious, fresh and tasty.

Chilli paneer gravy. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.

Chilli Paneer is a very popular Indo Chinese Recipe,which almost every one likes to eat,even its favourite one of mine too.

If you are making it dry, can have it as a starter or as a side dish with your meal.

I have made here the gravy version of chilli … Chilli Paneer Gravy is an Indo Chinese dish that tastes delicious and is highly popular among local people.

You can cook Chilli paneer gravy using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chilli paneer gravy

  1. Prepare 200 gm of paneer.

  2. It’s 10 gm of onion.

  3. Prepare 1 cup of Mix ( red,Yellow,Green )capsicum.

  4. It’s 2 of green chillies.

  5. You need 1 spoon of garlic.

  6. It’s 1/2 tsp of ginger.

  7. Prepare 10 gm of spring onion White part.

  8. You need to taste of Salt.

  9. You need 1/2 spoon of broth powder.

  10. It’s 1/2 spoon of White pepper.

  11. You need 1/2 spoon of Ajinomoto (option).

  12. It’s 1/2 spoon of sugar.

  13. You need 1/2 spoon of dark soy sauce.

  14. It’s 1 spoon of tomato sauce.

  15. It’s 1 spoon of chilli paste.

  16. You need 1 spoon of cooking vinegar.

  17. It’s as needed of vegetables stock Water.

  18. It’s as needed of Garnish chopped spring onion.

Easy to prepare and full of flavor and zing.

It is a perfect go to dish when you want to eat something spicy and do not want to chop too much and requires very little time.

Chilli Paneer Gravy is an Indo Chinese recipe which is served as a starter or main course dish.

It is one of the most preferred Chinese recipes in restaurant.

Chilli paneer gravy instructions

  1. सबसे पहले आप 200grm पनीर को डाइस में काट लें, कटे हुए पनीर को एक बाउल में डालकर उसके ऊपर में हल्का सा नमक वाइट पेपर डालकर हल्का सा मिक्स कर लें।अब आप उसमें दो से तीन चम्मच सूखा कॉर्नफ्लोर डालकर हल्के हल्के पानी के छींटे मारकर के mix कर ले।और पनीर को डीप फ्राइड कर दें।.

  2. अब आप एक पैन में या कढ़ाई में 1,2चम्मच तेल डालकर उसमें एक चम्मच गार्लिक, एक चम्मच जिंजरडालकर हल्का सा टॉस कर ले, अब आप इसमें सारी डाइस में कटी हुई सारी वेजिटेबल डालें।और इसको 30 से 40 सेकंड तक toss करें,.

  3. अब आप इसमें एक चम्मच चिल्ली पेस्ट, एक से दो चम्मच टमाटर सॉस, डालकर मिला लें, अब आप इसमें एक या दो कप विजिटेबल stock वाटर डालकर बचे हुए मसाले डाले..

  4. डार्क सोया सॉस 1,2 spoon, नमक स्वादनुसार, vegetables broth powder. वाइट पेपर, Ajinomoto option, Sugar.अब आप इस ग्रेवी को 10 से 12 सेकेंड तक उबलने दें।.

  5. अब आप इसमें एक से दो चम्मच corn flour कॉर्नफ्लोर पानी में घोलकर डालें।और ग्रेवी को गाढ़ा(thicken) कर लें.अब आप इसमें क्रिस्पी फ्राइड हुए पनीर डाले कुकिंग विनेगर, भी,अब आप पनीर को सॉस में मिलाकर एक बाउल मे डालकर चाॅप स्प्रिंग अनियन से गार्निश करें।तैयार है शानदार चिल्ली पनीर ग्रेवी.

The taste of Chilli Paneer Gravy is similar to Chilli Paneer Dry.

It is very easy and simple to prepare.

Chilli Paneer Dry is the most preferred one as an appetizer or snacks but the.

Let it sizzle for a minute.

Add capsicum cook for few seconds.