Recipe: Tasty stir-fry cauliflower with ketchup and soy sause - Chinese dish

Recipe: Tasty stir-fry cauliflower with ketchup and soy sause - Chinese dish Delicious, fresh and tasty.

stir-fry cauliflower with ketchup and soy sause - Chinese dish. Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. The Best Chinese Cauliflower Recipes on Yummly Transfer to a dish and serve Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and.

The best part of this dish for me is the crunchy stems, so I recommend using high cauliflower and cut into smaller florets for a better flavoring.

Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it's a healthy version without frying cauliflower.

I wasn't quite sure what I was making, was it Schezwan or Manchurian???

You can cook stir-fry cauliflower with ketchup and soy sause - Chinese dish using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of stir-fry cauliflower with ketchup and soy sause - Chinese dish

1. It’s 1 each of cauliflower.

2. Prepare 1 slice of ginger.

3. Prepare 1 of spring onion or leek.

4. Prepare 1 of garlic.

Though, initially I called this recipe Schezwan.

To make a spicier sauce for this dish, use Maggi brand chili sauce in lieu of ketchup.

Indian-Chinese Sweet and Spicy Fried Cauliflower.

You can also feel good eating it, knowing that you'll be getting a These cauliflower bites make an excellent snack, or you could add them to a main.

stir-fry cauliflower with ketchup and soy sause - Chinese dish instructions

1. put washed cauliflower in boiling water until water boils again.

2. chop some pieces of ginger garlic and leek or spring onion just for seasoning.

3. sunflower seed oil in the pan and put in prepared ginger garlic leek.

4. ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different..

5. then cauliflower in. keep fry until the pedicel parts become green.

6. then a simple nice Chinese dish is done..

For example, you could create a Chinese cuisine-inspired rice bowl with.

This delicious Szechuan Style Stir-Fried Cauliflower is sure to make you crave Chinese flavors.

After the vegetables are roasted, they are then cooked with several pungent spices - fresh ginger, garlic, dried chili pepper, and Sichuan peppercorn - and soy sauce to generate a super flavorful dish.

Just try this Cauliflower Rice Stir Fry Recipe once and it will be a regular guaranteed.

We simply grate up a cauliflower and use it in place of rice, then cook it with a few extra We leave out any sugar, use Wheat-Free Soy Sauce.